Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored, Apothic wines offers a truly unique wine experience.
A red blend emerges from the flames, creating a most unexpected and masterful encounter.
Paying tribute to a time-honored craft, this wine has been aged for 60 days in whiskey barrels, creating bold notes of red and dark fruit with layers of maple and spice. — 3 years ago
Best liquor on the market. — 5 years ago
Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago
I'm a fan but Robin is not — 6 years ago
I had a bottle of this limited edition in 2021, and at the time it was one of the best bourbons I'd ever enjoyed. Got my hands on a bottle of 2025 and it now costs considerably more. Really great juice. Although 109 proof, this does not throw too much heat. It tastes very much like a wheater (which it is not), yet the rye content is also prominent from the nose through the sip. Cherry, leather, cornbread, and cigar box. Best way I can describe it is that EH Taylor and Pappy 15 had a baby. It's very good.
Listening to Cheap Trick — 5 months ago

Rowan’s Creek - vanilla. Smooth. Bartender said it was the master distiller’s favorite Willett because “it tastes like bourbon.” — a year ago
One the nose: vanilla, nutmeg, black cherry and tobacco.
Taste: red fruits, oak finish.
Good with or without food — 4 years ago
maraschino cherry, apple wood, all spice, and caramel — 6 years ago
Great blended malt scotch. Slightly sweet. — 6 years ago
Costco 6.89 — 7 years ago
Still reliable. $32 at Costco ! — 8 months ago
Great example of Irish whiskey, mellow yet flavourful. Almost a syrupy mouthfeel, candy, a wee bite at the finish — 10 months ago
Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 4 years ago
Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago
The 2010 Esprit de Beaucastel from Tablas Creek was a tough act to follow, but this elegant Rhône blend from Sonoma just did that.
The nose was quite similar with aroma of blue fruits and earthy elements with hint of violet, it was the palate that set it apart: soft, complex and deep, with great texture and beautiful acidity that adds the tension. Elegant and seamless.
Kale Anderson was the long time wine maker at Pahlmeyer, and Kale wines are all vineyard-specific. Worth seeking out. — 7 years ago
James K
The hype is real — 3 months ago