Best Rum I’ve found — 6 years ago
Sultry and mysterious. The swell retro label suggests you keep it visible. I would not mix this with sugar - it’s too good — 7 years ago
Imagine the booziest, French glazed orange candies ever made and they were perfect. I’ve never had a rum display so much citrus fruit before. Tastes like it was aged in a Grand Marnier barrel but it wasn’t. A blend of rums from multiple pot stills aged over 40 years in French and American oak. I’m left wanting for nothing. Too bad this is unobtanium anymore. — 5 years ago
Funky Jamaican rum — 5 years ago
At Eric's in New York — 6 years ago
Fruit forward and fragrant. A treat. — 7 years ago
Hell good. So much going on; pineapple, mandarin, cumquat, yellow peach, banana skin, cinnamon, brown butter, peanuts, charred bark and even salty. Harshish spirit but how the producer wants. — 8 years ago
Martin Bergo
Lighter, fruitier, white pears, elegant, balanced. — a year ago