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Rich and Bold
Grower Champagne
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Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
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2010 Chablis
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Toni Zablocki

8 wines • 21 followers • 18 following

Domaine Albert Seltz

Alsace Sylvaner de Mittelbergheim

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Toni Zablocki

Toni Zablocki

9.3

Fuuck meee. Stunner! — 9 years ago

Ryan StotzAubrey Stout
with Ryan and Aubrey
Ryan and A liked this

Champagne Savart

L'ouverture 1er Cru Brut Champagne

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Toni Zablocki

Toni Zablocki

9.2

Smells like a cheesecake I had at The Yellow Deli that was topped with strawberries and drizzled with honey. Also sweet lemon peel, white flowers, and apples - others claim it smells like Muscadine grapes. — 10 years ago

Tim HinckAubrey Stout
with Tim and Aubrey
Michael liked this
Tim Hinck

Tim Hinck Influencer Badge

Deg 2016 - $40
Almost like a cider; Apples for days! Killer fizz. Green pepper on the nose, cider and intense minerality on the palate.
9.3

Domaine de la Garreliere

Sans Tra la la Touraine Gamay Noir

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Toni Zablocki

Toni Zablocki

9.0

Pure • fresh • smells like cookies, like I'd expect from Brouilly. Pure fun 💅 — 9 years ago

Aubrey Stout
with Aubrey
Michael, David and 1 other liked this

Lété-Vautrain

Brut 204 Champagne Pinot Meunier Blend

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Toni Zablocki

Toni Zablocki

8.6

Hazelnuts and cheese and woah! Very impressed for the price point. — 10 years ago

Satsuma Mura Imo Shochu

Imo Shochu (Sweet Potato)

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Toni Zablocki

Toni Zablocki

8.4

Sweetest aromas of the three. Olive brine on nose. Spiciest palate. More acetone than others. — 10 years ago

Donald Sayers
with Donald

Soc. Agr. Croci Ermanos

Campedello Frizzante Malvasia Blend

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Toni Zablocki

Toni Zablocki

8.8

A cloudy • little • treat. Is this beer or wine? — 9 years ago

Aubrey Stout
with Aubrey

Champagne Savart

L'Accomplie Vieilles Vignes Extra Brut 1er Cru Champagne Blend

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Toni Zablocki

Toni Zablocki

9.0

Tried it after being open a few days. Yeasty, green apple skins nose. Good texture and slight richness on finish from lees. Would love to try this with a bit more life in it! — 10 years ago

Ikkomon

Honkaku Sweet Potato Sochu

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Toni Zablocki

Toni Zablocki

8.6

Creamier nose than Kome Shōchū. (Had in a flight at Two Ten Jack). Warmer than rice-based counterpart. More spice and richness and black pepper. A whiskey-drinker's choice. — 10 years ago

Donald Sayers
with Donald