Best Rum I’ve found — 8 years ago
Hell good. So much going on; pineapple, mandarin, cumquat, yellow peach, banana skin, cinnamon, brown butter, peanuts, charred bark and even salty. Harshish spirit but how the producer wants. — 9 years ago
Veramente buono — 10 years ago
Favorite rum from any country. Perfect stuff. Brown sugar and spiced maple syrup — 10 years ago
Distilled 1988 — 11 years ago
Imagine the booziest, French glazed orange candies ever made and they were perfect. I’ve never had a rum display so much citrus fruit before. Tastes like it was aged in a Grand Marnier barrel but it wasn’t. A blend of rums from multiple pot stills aged over 40 years in French and American oak. I’m left wanting for nothing. Too bad this is unobtanium anymore. — 6 years ago
Fruit forward and fragrant. A treat. — 8 years ago
I have found a new spiced rum. — 9 years ago
Great with egg nog and hot buttered rum — 10 years ago
Ok it's rum. Strong flavor, not sweet. And yup, over proof. I drank it neat and enjoyed it. V — 10 years ago
Delicious ! — 11 years ago
Distilled 1977 — 11 years ago
Funky Jamaican rum — 6 years ago
At Eric's in New York — 7 years ago
The intensity of richness and flavor is *insane* and the drinkability does not reflect the proof. Happy this is back in distribution! — 9 years ago
One of the best rums for the money I've ever had — 10 years ago
Real Barbados Falernum!! Ah, the secret Tiki supper club plots grow toward the subterranean reality of blossoming, like an exquisite, rare flower! — 11 years ago
Great run for the money — 11 years ago
Martin Bergo
Lighter, fruitier, white pears, elegant, balanced. — 3 years ago