Weinhof Goldatzel

Weinhof Arndorfer

Weinland Zweigelt

Ruby translucent, light body with prominent minerals and soft tannins, tart cherries and currants, love this zweigelt! — 3 months ago

Goldatzel

Hasensprung Trocken Riesling 2019

Super snappy and tense. Limey rocks.
Like sticking your face in an alpine stream. Amazing minerality. Alcohol not shy at 12.5% Grip. Closeout snipe.
— 2 years ago

romo, jesus and 4 others liked this

Weinhof Waldschütz

Barrel 21 Kamptal DAC Reserve Grüner Veltliner

Tremendous fruit expression of lemmon, apples, good body and freshness. A well made and complete white for pure enjoyment. — 4 years ago

Weinhof Waldschütz

Fels/ Wagram Blauer Zweigelt 2023

Deep cherry red. Blueberry Route chalk smoky cherry Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Soft Bitterness M Body M Finish M % Concentrated Fels Blauar Zweigelt 23 @, , 260207 — 3 months ago

Weinhof Sankt Anna

Pur Mineral Riesling Dry 2023

Iets droger en zuurder als anders
Wel fris.
— 2 years ago

Weinhof Edlinger

Weinviertel DAC Lössjuwel Grüner Veltliner

Schöner Schmelz, typisch-grüner, aber sehr guter Veltliner. — 3 years ago

Weingut Dautel

Bönnigheim Steingrüber Riesling 2019

Spelling slightly off @Delectable.
Graves vibes! Gooseberry, jackfruit, green papaya, and flinty citrus. Spontaneous fermentation in neutral oak. Nice weight, texture, and structure with 9 months of lees coming into focus. Broad mineral backbone. 12.5% alc. and wearing it better than the Goldatzel. Will try to hold the other few bottles and will likely succumb to pressure.
— 2 years ago

romo, Andrew and 3 others liked this

Weinhof Arndorfer

Wald Terrassen Vineyard Project #3 Riesling Welschriesling

A&A left us a bottle of this delish mineraly — beautiful deep gold in the glass! — 3 years ago

Michael Sugarman
with Michael

Weinhof Scheu

Trocken Spätburgunder 2019

I’ve only experienced quality Spatburgunder with Enderle & Moll, so tasting this Savio Soares import ( in proper Pinot stemware) felt like another revelation. Peppery & fresh, but enough mid weight to accompany a burger & a green gazpacho, & enough layers & acidity to keep it interesting. Gorgeous. — 4 years ago

Owen Mazon
with Owen
Severn, Andrew and 7 others liked this