A beautiful grüner vertliner. Not my favorite that I've had, but close. — 9 months ago
A&A left us a bottle of this delish mineraly — beautiful deep gold in the glass! — 2 years ago
Grüner co-fermented with Riesling skins to make an orange wine.
Bright and zippy with lime and peach flavors and a bit of grippy earth (wet rocks).
Stainless steel and oak aging with some time on its lees.
Named after the winemakers middle daughter. As a middle daughter myself, I feel extra attached to this 🍷! — 4 months ago
Cloudy butter yellow in color. Verdant apple mineral nose. Tart juice apple, citric acid, dirty rocks/mineral taste. — 2 years ago
I’ve only experienced quality Spatburgunder with Enderle & Moll, so tasting this Savio Soares import ( in proper Pinot stemware) felt like another revelation. Peppery & fresh, but enough mid weight to accompany a burger & a green gazpacho, & enough layers & acidity to keep it interesting. Gorgeous. — 2 years ago
Some fermentation, acidity. Quite refreshing. Satellite Bottle Shop. — 6 months ago
Dry & minerally. Great food wine. — a year ago
Absolute party starter. Can’t honestly remember much about the taste other than it was light and easy drinking, maybe sour cherries. But the pop top, the one-liter size, the many moments we paused from eating dinner (grilled shrimp tacos with corn salad) to say, “Wow, this is GOOD,” made this a total winner. Drank at DML with JRC, Sus, Eric and Rebecca. — 2 years ago
Susan Taylor
Interesting! Bright notes of cherry, light yet medium body. — a month ago