James Scurlock

9.1

Very smooth and fruity Pinot. — a year ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. This was rocking. Medium body. Off the charts nose. Gorgeous dialogue between the levels of concentration and subtleties. 13.0% ABV and 322 cases made. A fave Syrah/Pinot producer from the Santa Ynez Valley/Santa Barbara area and always look forward to their yearly interpretations of the lands. 4.3.24. — 2 years ago

Joe Estrada

9.0

Beautiful representation of Pinot Noir from SB County — 4 years ago

Knox Knox

8.9

2019 vintage. Delicious pear and green apple and floral notes. — 4 years ago

Byron Hewett

9.3

Gorgeous. Nice rich mid palate. Long. Went great with chicken posole. — 5 years ago

Juha Hautanen

9.2

Fit perfectly with ginger soya salomon. — 7 years ago

Gene Buonviri

9.0

Clear red. Grab this wine, drink and enjoy. Satisfaction — 7 years ago

with Justinian

Jeremy Shanker

Sommelier at RN74

9.2

Highly underrated Alsace Riesling. — a year ago

Ted

9.1

Very nice and just the right amount of sweetness. — 3 years ago

with Jeni

Scott@Mister A’s-San Diego

9.3

2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must. — 4 years ago

Byron Hewett

9.2

Delicious. Only a tiny hint of petrol that blew off quickly. Nice round wine with cleansing acidity. Went great with jerk chicken. — 4 years ago

Nagib Nasr

9.2

Incredible Pinot Noir. Needed to open up. Delicious! — 5 years ago

Peter van den Besselaar

9.0

Vintage 2009 shy smell minerals and a excellent balance between sweet and sour, terrific aperitif — 7 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.0

Aged rosé on #nationalroséday. Ripe cherries and strawberries. Holding up nicely. Like. Light Pinot (well, it is a light Pinot)! — 8 years ago

Andrew McIntyre

9.2

Very ripe and sweet with pineapple, orange peel and petrol. An interesting wine I enjoyed drinking but maybe wouldnt buy again. Drank with caprese — 2 years ago

Traci Bartkus

9.5

Resident Christmas party, found at the Cellar — 3 years ago

Adam Kincaid

9.3

Beautiful gewurtz that paired nicely with a dinner of spicy, smokey, and citrus sushi and wagyu beef dishes.

Pale golden yellow. Beautiful aromatics of honeysuckle, nectar, apricot and lychee. Features a medium sweet and fruit forward palate with tropical fruits, starfruit, apricot, mango, and peach. Underlying it all is a slate and mineral component, like petrichor. Good acidic structure. — 4 years ago

with Jillian

Kristen Grimes

9.3

Mineral-forward aromas... limestone... and a little citrus pith. Bright acidity, crisp yellow apple and lemon peel, lingering minerals. — 5 years ago

Eric Urbani

9.4

The LF guys were kind enough to pull this mag from their library for me - the 2010 White Hill (had to be relabeled) 62.5% Zotovich Vineyard, 12.5% Kessler-Haak, 12.5% Rita’s Crown. Sublime. — 6 years ago

Peter van den Besselaar

9.3

Vintage 2014 sweaty smell, sweet touch, so difficult to taste... you Just want to swallow the wine — 7 years ago