Byron Hewett

9.1

I liked this. Dry. Enough fruit to stand up to a chicken posole. — a month ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. This was rocking. Medium body. Off the charts nose. Gorgeous dialogue between the levels of concentration and subtleties. 13.0% ABV and 322 cases made. A fave Syrah/Pinot producer from the Santa Ynez Valley/Santa Barbara area and always look forward to their yearly interpretations of the lands. 4.3.24. — 8 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must. — 2 years ago

Andrew McIntyre

9.2

Very ripe and sweet with pineapple, orange peel and petrol. An interesting wine I enjoyed drinking but maybe wouldnt buy again. Drank with caprese — 5 months ago

Ted

9.1

Very nice and just the right amount of sweetness. — a year ago

with Jeni

Fabienne Tappe

9.0

Lamia @ Köln — 2 years ago

Joe Estrada

9.0

Beautiful representation of Pinot Noir from SB County — 2 years ago

Crystal Anne

8.9

Light and just the right amount of sweetness. Medium dry, perfect for a warm Spring or Summer day. Floral and grapefruit flavors with the perfect balance of minerality. — 6 months ago

Traci Bartkus

9.5

Resident Christmas party, found at the Cellar — a year ago

Adam Kincaid

9.3

Beautiful gewurtz that paired nicely with a dinner of spicy, smokey, and citrus sushi and wagyu beef dishes.

Pale golden yellow. Beautiful aromatics of honeysuckle, nectar, apricot and lychee. Features a medium sweet and fruit forward palate with tropical fruits, starfruit, apricot, mango, and peach. Underlying it all is a slate and mineral component, like petrichor. Good acidic structure. — 2 years ago

with Jillian