German Pinot Noir. Light, ruby color. Smells leathery, earthy. Spices, slightly tart, acidic. — 3 years ago
Little green for me. I like more fruit in my Riesling. — 4 years ago
High octane Württemberg Spatburgunder with so much soul and complexity. Incredible weight and concentration without sacrificing delicate nuance. Bark, stones, and wild red fruits. Sappy with ripe tannin and lush acidity for the long haul. Snagged a few bottles of this for a song and will try to hold the others if I can keep my hands off of them. This wine has raised German Pinot on the map for me, really good stuff. — 3 months ago
Smoke, brett, dark cherry, plum, and anise. Fresh and light but layered with dark mocha, cracked pepper, and barnyard funk. Shorter finish but great flavor profile. — 3 years ago
Light straw color. Nose is tart. Bright. Citrus. Taste is acidic. Dry! Astringent. Full. Lemon. Pear. Like. Green apple. Fresh. — 4 years ago
Light bodied, some tannin, fragrant with herbs and cranberry — 6 months ago
Fantastic value. Mostly dry Riesling and the complexity one expects from such a wine. Would drink again and was a hit for folks who typically have different preferences (good for those who like sweet or dry). — 2 years ago
After three days this wine was finally open. One for the cellar. Germany Pinot has my attention. — 4 years ago
emilie cycz
Bright, citrus, missing some complexity — 20 days ago