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Vintage 2020 | light amber in colour, spicy smell, some pear, some Turkish delight, smell of hay, perfect balance, light footed but with power. Paired with fried fish, smashed potatoes/garlic and a salad. — 9 days ago
Vintage 2019 | Serious stuff from a limestone terroir. I smelled as good as nothing (a cold) other tasters memorize melon vanilla cream and mandarine. Juicy taste with nice bitters and long aftertaste. This is really good. — 6 months ago
Peter van den Besselaar
Vintage 2020 | light amber in colour, spicy smell, some pear, some Turkish delight, smell of hay, perfect balance, light footed but with power. Paired with fried fish, smashed potatoes/garlic and a salad. — 9 days ago