Lyle Fass

Founder Fass Selections

9.3

Very mature. Opulent texture and needed maybe 15 minutes to get there. — 11 days ago

Henry Mann

9.0

2009 vintage — 6 months ago

Ely Cohn

9.2

Rosie is serious like a red German Spat, with all the complexity, layers, minerals, a dial back in earthiness in lieu of a little wooded fruit. Beautiful to stare through. Glowing crimson ruby with browned edges. Aromas are complex. Cherry watermelon and rose petals. Serious Rose' and flexing without moving into the dense syrupy side of things. — 2 years ago

Valerie Finley

9.5

This rose is amazing! Tastes like summer in a glass. Strawberries and apricots. Just lovely. Interesting as I haven’t had many German roses. So good!! — 6 days ago

Lejun Wang

9.0

2021 Vintage. Highly acidic with strong fruit notes. Love it. — 8 months ago

Lyle Fass

Founder Fass Selections

9.4

Another great vintage of a very overlooked Gutedel. Nose is superb. Lots of complex minerality. Herbs and subtle spice. Lanolin and a wonderful windy airiness. So pretty. Reminds me of a lean Jacquere from Savoie. Just killer. Smells like a scene in nature. Standing on a clearing in a forest overlooking a beach with the wind blowing the detritus. What a wonderful smell. Some peach skin if you really are looking for fruit. Chasselas in general has no fruit to speak of. Palate is wonderful. Big time structure and density with intense minerality and sap. Very fresh, very pure, with such a nice core of minerals. Like liquid rocks. Some herbs and some sort of umami flavor. This is so clean and so pure. Long finish. Like way longer than it should be. Easily best Gut&Edel I’ve had from Max. What a wine and what a finish. A true sum of its parts wine.

Acid gets more metal as this airs. Nose becomes more floral and also herbal. Truly wow. Almost a 9.5. So intense and tangy. Some intense high acid grapefruit confectionary goodness! — 2 years ago

Matthew Choi

9.4

Apricots, slightly feral — a month ago

emilie cycz

10

Perfect acid and tropical fruits. Drank at room temperature. — 3 months ago

Joseph Misiti

9.2

Citrus, passion fruit, just the faintest soupÁon of asparagus, and, like, a nutty Edam cheese. — 9 months ago

Andreas von Dreusche

9.2

Ende Januar 2022 eine weitere Flasche erst 4 Tage dekantiert und dann glasweise je Tag getrunken. Ein feiner Wein, weich, rund, aber dennoch kernig bei moderaten Tanninen und Depot. Bewerung voll bestätigt. — 2 years ago