Bob McDonald

9.5

A highly awarded Grenache from Blewitt Springs, McLaren Vale, possibly the best terroir for the varietal in Australia. Its gnarly old bush vines were planted in 1946. It is dry farmed on a 1.7 hectare block sitting on the deepest sand with the lowest vigour and yield. Not as raspberry as many Australian Grenache - more balanced, restrained and excellent. Wine of the Year at the 2020 Halliday Wine Awards receiving 99 points. On the medium weight palate red berries and cherry finishing with ultra fine tannins. Jancis made the comment, “Might give the odd cult Spanish wine a run for its money too.” — 5 months ago

David T

Independent Sommelier/Wine Educator

9.5

I was given this tasting kit they sometimes send to customers on their list at this year’s Pebble Beach Food & Wine.

Gorgeous nose that shows ruby, plush, slightly candied-gummy, floral fruits of; blackberries, black raspberries, mulberries, gooseberries, black plum, slightly pan chard dark cherries, ripe strawberries & raspberries on the edge of the glass. Chocolate cake, plum pudding, sweet tarriness, anise to black licorice, some black pepper, mix of soft, dry, moist tobacco, barrel shavings to sandalwood, soft baking spices: light clove, nutmeg, cinnamon & vanillin, moist volcanics & grey, wet clay, dry river stone, light dry herbs, dry crushed rock & brush with dry, perfumed florals that are; dark red, blue framed in a field of lavender & violets.

Gorgeous, seductive entry and mouthfeel. Buyers are going struggle not to open and drink these 21’s early. They are that good now and people that read this nonsense that I post almost never reads as such! But, I’d still hold to get full price of admission. Lithography craft & wine prices necessitate it. Floral, ripe, juicy fruits of; blackberries, black raspberries, mulberries, gooseberries, black plum, slightly pan chard dark cherries, ripe strawberries & raspberries on the edge of the glass. Chocolate cake, plum pudding, sweet tarriness, anise to black licorice, dark spice with heat that cools as it sets, some black pepper, mix of soft, dry, moist tobacco, some black pepper, barrel shavings to sandalwood, soft baking spices: light clove & nutmeg, cinnamon & vanillin, most volcanics & grey, wet clay, dry river stone, dry herbs, dry crushed rock & brush with dry, perfumed florals that are; dark red, blue framed in a field of lavender & violets. Grand round acidity with a plush, rich, balanced, elegant finish’s that seems not to end, but falls on dry earth spice.

I really like this barrel selection & toast for their wines. Outstanding!

There are a host of people involved in making Lithology wines; on the ground, Winemaker/Geologist, Matt Sands. Assistant Winemaker is Mark Pittman. Consulting; the world’s largest Wine Consultant-Michel Rolland, Philippe Melka & Maayan Koschitzky whose resume includes, vineyards in Israel to Screaming Eagle and Dalla Valle.

Photos of; my tasting kit, one of their single Vineyard Cabernet garage, facility and on the ground Winemaker, Matt Sands. — 6 months ago

Vin d’Ottawa

9.4

I cannot describe how excited I’ve been for this bottle.

From Portugal’s tiny Colares wine region, this is the famed Ramisco grape, grown in vines in the sands off the coast of Sintra. Back when phylloxera destroyed most of Europe’s grapevines, these survived as the parasite couldn’t make its way in the sands the grapevines grew in. The Portuguese crown then nationalized the wine- unique to Portugal- and used it in diplomacy as a form of soft power.

The wine starts with a roughness that smooths into a beautiful, medium bodied flavour of black cherry and blackberry. Think of a juicy California Pinot Noir that manages the punch of a Rioja.

A wine worthy of its great history.
— a year ago

with Gillian

Ben Abrew

9.2

Lovely sipping on top of Marina Bay Sands Singapore — 5 months ago

David T

Independent Sommelier/Wine Educator

9.5

I was given this tasting kit they sometimes send to customers on their list at this year’s Pebble Beach Food & Wine.

All their reds show beautiful noses that are ripe & nicely candied fruits; creamy blackberries & black raspberries, dark plum, mulberries, sweet dark cherries, juicy strawberries. Chocolate cake & pudding, mid berry cola/licorice, black licorice, dry earth, beautifully soft, baking spices, caramel, mocha, sandalwood, soft, fresh tobacco, restrained leather with brilliantly candied & florals that are; dark, red and framed in lavender & violets.

I sound like a broken record on this sixth wine, elegant, fresh, plush, velvety, round, soft supple tannins on this well balanced elegant entry. They are simple gorgeous and easy to drink young. Yet, I still can’t stress showing restraint on these 21’s and waiting 7 or more years. Wow…haven’t been this impressed in a Napa tasting in some time. Ripe & nicely candied fruits; creamy blackberries & black raspberries, dark plum, mulberries, sweet dark cherries, juicy strawberries. Chocolate cake & pudding, mid berry cola/licorice, black licorice, soy dry earth, beautifully soft, baking spices, caramel, mocha, dark spice, dry herbs, dry top soil/brush, sandalwood, wet clay, sandstone, soft, fresh tobacco, restrained leather, right amount of lead pencil with brilliantly candied & florals that are; dark, red and framed in lavender & violets. Wire to wire great length & straight up consistency from entry to long finish. Perfect, round, rain shower acidity and amazingly balanced, structured, tensioned, elegant, plush, finish that is without end.

I really like this barrel selection & toast for their wines. Outstanding!

There are a host of people involved in making Lithology wines; on the ground, Winemaker/Geologist, Matt Sands. Assistant Winemaker is Mark Pittman. Consulting; the world’s largest Wine Consultant-Michel Rolland, Philippe Melka & Maayan Koschitzky whose resume includes, vineyards in Israel to Screaming Eagle and Dalla Valle.

Photos of; my tasting kit, one of their single Vineyard Cabernet garage, facility and on the ground Winemaker, Matt Sands. — 6 months ago

Carmen

9.2

Vermentino and montepulciano co-ferment pet nat. So fun yet complex and interesting. Frothy effervescence with pronounced dried pineapple flavors. Great! — 7 months ago

Bryan Vogt

9.0

Great for a hot day. Not too sweet — 5 years ago

David T

Independent Sommelier/Wine Educator

9.6

I was given this tasting kit they sometimes send to customers on their list at this year’s Pebble Beach Food & Wine.

The nose is somewhat muted. Yet, still beautiful. Dark, lush, ruby; blackberries, black raspberries, black plum, mulberries, dark cherries with ripe strawberries hues. Dark chocolate, beautiful, soft baking spices, dry herbs, dry top soil, dry volcanic powder, tea leaves, some tarriness, tobacco w/ ash, lead pencil, leather, back licorice, dark, red, withering flowers framed in violets.

This drinks incredibly well now but needs more evolution. Many will find this hard to resist now.

The palate shows; dark, lush, ruby; blackberries, black raspberries, black plum, mulberries, dark cherries with ripe strawberries hues. Refined but medium plus tannins, dark chocolate, coco powder, beautiful, soft baking spices, dry herbs, dry top soil, dry volcanic powder, tea leaves, some tarriness, rich, dark forest floor w/ dry leaves dark, dry brush, fine, powdery spices, tobacco w/ ash, lead pencil, leather, back licorice, dark, red, withering flowers framed in violets. Perfect acidity and a round, plush, well balanced/knitted, beautiful structure, nicely tensioned finish w/ length that lasts two-minutes falling on to nice earthiness. Las Piedras for minerality always.

There are a host of people involved in making Lithology wines; on the ground, Winemaker/Geologist, Matt Sands. Assistant Winemaker is Mark Pittman. Consulting; the world’s largest Wine Consultant-Michel Rolland, Philippe Melka & Maayan Koschitzky who’s resume includes, vineyards in Israel to Screaming Eagle and Dalla Valle.

Photos of; my tasting kit, one of their single Vineyard Cabernet garage, facility and on the ground Winemaker, Matt Sands.

There are a host of people involved in making Lithology wines; on the ground, Winemaker/Geologist, Matt Sands. Assistant Winemaker is Mark Pittman. Consulting; the world’s largest Wine Consultant-Michel Rolland, Philippe Melka & Maayan Koschitzky who’s resume includes, vineyards in Israel to Screaming Eagle and Dalla Valle.

Photos of; my tasting kit, one of their single Vineyard Cabernet garage, facility and on the ground Winemaker, Matt Sands. — 6 months ago

David T

Independent Sommelier/Wine Educator

9.5

I was given this tasting kit they sometimes send to customers on their list at this year’s Pebble Beach Food & Wine.

This is quite good & somewhat approachable for a Napa Cabernet so young. Yet, not entirely surprising given the vintage, terroir & winemaking team. But, it should lay down another 7-8 plus for you to get your full price of admission.

The nose reveals ripe, rich, lush fruits of; blackberries, black raspberries, lots of blueberries, mulberries, black plum skin & deep, very dark cherries. Big cocoa/mocha, fresh with some slightly dry tobacco, soft leather, black licorice and mid & dark berry cola, dark chocolate to chocolate cake to chocolate pudding, soft baking spices, dry herbs with an undertone of spearmint, soft barrel shavings (I like the wood & barrel toast they have selected), soft, elegant forest floor with dark, slight candied with some withering red, flowers that are set in lavender & liquid violets. Beautiful!

The fruits are perfectly ripe, lush, ruby; blackberries, black raspberries, lots of blueberries, mulberries, black plum skin & deep, very dark cherries. Big cocoa/mocha, fresh with some slightly dry tobacco, soft leather, black licorice and mid & dark berry cola, dark chocolate to chocolate cake to chocolate pudding, soft baking spices-nutmeg, cinnamon clove & vanillin, dry herbs with an undertone of spearmint, soft barrel shavings, dark Indian/Asian spices-some Allspice mixed in, pronounced lead pencil, soft, elegant forest floor with dark, slightly candied with some withering red, flowers that are set in lavender & liquid violets. Flowers/florals are exquisite. Excellent round acidity with an extremely well balanced/knitted with an amazing glorious finish that goes on and on. Really well made. I would like to try this again in another 7-10 years. One dent, it does show some alcohol burn. 14.8% ABV. Feels above 15. Maybe, 15.5.%.

There are a host of people involved in making Lithology wines; on the ground, Winemaker/Geologist, Matt Sands. Assistant Winemaker is Mark Pittman. Consulting; the world’s largest Wine Consultant-Michel Rolland, Philippe Melka & Maayan Koschitzky who’s resume includes, vineyards in Israel to Screaming Eagle and Dalla Valle.

Photos of; my tasting kit, one of their single Vineyard Cabernet garage, facility and on the ground Winemaker, Matt Sands. — 6 months ago

Gene Buonviri

9.1

A toast to the “Unification of Italy.” A light garnet red tapering to burnt orange on the edges. Aromas of black cherry and red currants. Hints of orange with a spicy pepper. The palate is dry and bright with a complex mix of flavor. The Sella family’s history in Lessona region began in 1671. This is one of the smallest village appellations in all of Italy with a mere 23 hectares of land under vine. The success of this region is the Pliocene sandy, marine-influenced soils. These deposits of marine sands and fossil shells provide the mineral cocktail which enhances Nebbiolo with a bright energy. — 2 years ago

with Justinian