Mike Lev

9.3

Deep garnet color with aromas of black fruit, black currant, raspberry, and dark chocolate. Flavors: black plum, tobacco and one of my favorite things in the world, espresso. The tannins are strong, but they weave seamlessly into a fruit filled medium + if not deep, cedar and tanned leather finish. Outstanding. — 10 months ago

Romain Fitoussi

8.9

PINOTNOIR-TASTING#4
Light, cherry, translucent dress. Mushroom, undergrowth, smoked, breeding. Marked, stimulating acid weave, typical of the charm of the PNs of North-Burgundy. Elegance with contained charm.

Robe claire, cerise, translucide. Champignon, sous-bois, fumé, élevage. Trame acide marquée, stimulante, typique du charme des PN du Nord-Bourguignon. Élégance au charme contenu. — a year ago

Tom Kobylarz

9.3

This is in such an enjoyable spot at the moment, full of dried fruits and tertiary notes, this is medium bodied, fine and resolved tannin, with med+ aroma and flavor intensity. Fruit that tastes partially dried but has some primary character, cassis, currants and black cherry mingle with mint and baking spice notes, subtle notes of oak weave seamlessly into the bouquet and palate. Finishes med+. — 2 years ago

David T

Independent Sommelier/Wine Educator

9.5

Tasted this at the property & bought three & three of the 14 Moose. It is even better than I envisioned at this stage and will only continue to evolve to something even more grand.

The nose shows a little paraffin wax at first with gentle, beautiful, elegant floral, ruby, ripe, fruits of; blackberries, dark cherries, black plums, black raspberries, plum, baked strawberries & hints of raspberries. A weave of faint; molasses, brown sugar & dark chocolate, some of the sexiest, gently layered baking spices of; cinnamon, clove, even lighter cinnamon & vanillin, hints of sweet tarriness, blossoming tree sap with a touch of bark, melted caramel, amazing, caressing, Marilyn Monroe, mid, dark spice, steeped fruit teas, limestone volcanics, a little dry, crush rocks, black licorice with gorgeous, candied, ruby, florals that are fresh & slightly withering; dark, red, blue that are set in violets & quiet lavender.

The body is wet, supple, rich and as good as it gets. She is flat out gorgeous with perfect viscosity. A little paraffin wax with gentle, beautiful, elegant floral, ruby, ripe, fruits of; blackberries, dry dark cherries, black plums, black raspberries, plum, baked strawberries & dry cranberries & hints of raspberries. A weave of faint; molasses, melted, brown sugar & dark chocolate, some of the sexiest, gently layered baking spices of; cinnamon, clove, even lighter cinnamon & vanillin, hints of sweet tarriness, blossoming tree sap with a touch of pine bark, melted caramel, dark cola, amazing, caressing, Marilyn Monroe, mid, dark spice with perfect, soft heat, steeped fruit teas, haunting here & there fresh herbaceousness, understated eucalyptus & mint, Christmas pudding over a touch of Christmas fruit cake, limestone volcanics, a little dry, crush rocks, black licorice with gorgeous, candied, ruby, florals that are fresh & slightly withering; dark, red, blue that are set in violets & quiet lavender. The acidity is simply insane. The finish falls into fantasy. It’s; sexy, gorgeous, elegant, round, rich, the definition of balance that persists for minutes falling on to a spice ending.

Most interesting Pinot of the year(s).

This will add a couple of points in 5 years.

The one is another bottling of Christmas Magic. Shots around the house on Christmas Eve-Eve. Yup, I even have a Wine Santa to enjoy wine with my Wine Snowman.

Merry Christmas Eve-Eve. 🎄🎁🎅❄️🌟⛄️

@Jason and Jennie Thank you for the introduction to DR Stephens. The 14 Moose is still better & will further stun one day but, their 15 Pinot is outstanding now. We will hold our other two bottles of their 15 another 3-5 years before opening. The first 14 Moose in 2026.

12/23/20 — 3 years ago

Myles Keyt

9.0

In the glass, the Michael St Jemms 2022 Crozes-Hermitage presents itself as a deep, almost black ink, with a profound purple hue, showcasing its intensity. With a medium to full-bodied profile and a medium finish, this wine strikes a harmonious balance on the palate.

The fine tannins gracefully weave through the wine, lending it a structured and elegant character. As you bring the glass to your nose, a captivating array of aromas unfolds. The dominant notes of blackberries and plums intermingle with the essence of oregano, conjuring images of Mediterranean gardens and culinary delights. The dried Italian herbs add a distinctive touch, enhancing the wine's complexity and depth. There's an intriguing element of stone that adds a mineral layer to the aromatic profile, further accentuating its allure. Overall, this wine's nose captivates with its brooding dark fruits and evocative herbaceousness.

When it comes to recommending the Michael St Jemms 2022 Crozes-Hermitage, I am delighted to proclaim it an excellent wine that offers remarkable value. Its seamless combination of flavors and textures makes it an ideal companion for sharing with friends over a succulent steak. With its impressive qualities, I assign this wine a well-deserved rating of 93, highlighting its prowess and allure.

Savor the Michael St Jemms 2022 Crozes-Hermitage and allow it to transport you to a realm of dark fruit opulence and herb-infused elegance. Cheers! — 10 months ago

Ellen Clifford

9.0

Trying to correct this to be the Arbin Mondeuse but no matter…Domaine de l’Idylle is a perennial favorite of mine. Pretty much no matter that they make.
Mondeuse is righteously peppery but it’s coming from the pepper mill of someone who has made you soup in their home, not a waiter in a stuffy restaurant all of which to say is this is also down to earth aka earthy in a semi-dried damp autumn clay in the park in the afternoon after a morning rain. Picture the perfect crimson and golden leaves, layered into the drying dirt and then the friend with the pepper mill and you have this wine’s vibe. And it is all about those autumnal AF feels. Even as winter approaches. It’s grounded in slightly rustic tannins that weave with the flavor components and if all of it is too earthy for you there is a lively freshness and acidity to lift you up. As I said. I’m a fan. — a year ago

Craig Marino

9.2

Nice, light and very drinkable but without sacrificing its hoppy IPA character — 3 years ago

Myles Keyt

9.1

With a delightful crispness and a mesmerizing lemon lime citrus character, the Moët & Chandon Grand Vintage 2015 is a true gem to behold. At a modest 12.5% ABV, it exudes elegance and finesse. Its extra dry nature, with only 5 grams of sugar, ensures a refreshingly zesty experience. In the glass, it presents a pale yellow hue, inviting you to explore its aromatic and gustatory wonders.

The nose immediately transports you to a realm of sophisticated indulgence. Aromas of toasted hazelnut weave harmoniously with the bright zest of lemon, intermingling with the inviting scent of freshly baked brioche and a hint of straw. This aromatic ensemble exudes an air of refined luxury, setting the stage for the sensory journey that awaits.

Upon tasting, the Moët & Chandon Grand Vintage 2015 continues to captivate. Its crispness mirrors that of a chilled lemonade, invigorating the palate with every sip. The finish is long and gratifying, leaving a tantalizing citrusy impression that lingers. The presence of green apple adds a delightful fruity complexity, while a subtle touch of salinity brings an intriguing dimension to the wine's profile.

For those fortunate enough to enjoy this exquisite vintage, I wholeheartedly recommend savoring it in the sun-soaked ambiance of Épernay, preferably in the company of dear friends. Its refreshing nature makes it an exceptional choice for an aperitif, arousing anticipation and setting the stage for a memorable experience. Its ability to stimulate salivation attests to its inherent quality and ability to capture the senses. With these merits in mind, I assign this remarkable wine a rating of 95, recognizing its greatness and unquestionable allure.

Indulge in the splendor of the Moët & Chandon Grand Vintage 2015 and allow it to transport you to a world of refined sophistication and harmonious citrus notes. Cheers to a truly magnificent wine! — 10 months ago

Big Wave Dave

9.4

Effortless, silky, seductive, and quietly powerful. The nose gives off strong tapenade/black olive to start, then settles into deep dark fruit, tar, and provencale herbs. Smoky, complex, and very long. The silky tannins weave in and out of the tapestry of dark fruit. The fruit is so pure and complex - you can taste the vine age. Outstanding wine that will kick on for another 20+ yrs. — a year ago

Aaron Tan

9.1

Tossed in to a mix of red burgs, and it stood out as a new world pino with it's cleaner fruit and "modernity" (as G puts it, less VA?). I think it's all about the structure of the wine in comparison. Josh's was definitely lighter versus the d'Eugénie and Mugneret-Gibourg, the acid perceivably more prominent (almost steely), and minerality less so (if any at all). That's not to detract from Josh's really delicious creation, it's just different.

A light wine with heaps of flavour built around a red fruit core. Reflects the vineyard well I feel, having worked with the fruits from the Newnham family (same plot?) in 2017 and briefly in 2018 - small berries that produced lightly-coloured, aromatically charged wines with minimal tannins. This was in the same vein I feel, but Josh certainly pulled a lot more subtance out of these fruit than we did at KW. He's managed to weave in spicy, earthy, herbaceous nuances, and definitely extracted more colour. Mouthwatering acidity and commendable length. Probably the best Australian pino I've had all year (not like I had much to begin with)! — 2 years ago