Inaugural vintage of a brand new winery by Scott Kirkpatrick and Allison Watkins.
Paired well with the spicy breaded tilapia. Light peachy pink. Lovely and crisp nose with notes of strawberries, white flowers and melon. Medium acidity (6.5/10) and light plus bodied. Similar notes on the palate well being very vibrant and elegant. Notes of strawberries, melon, cantaloupe, roses and minerality. Long and lingering finish that makes your mouth water. Drink till 2022.
Made up of 100% Petite Sirah which is whole cluster pressed, fermented in 100% neutral oak and aged for five months in neutral oak. Only 12.8% alcohol.
$ - Sample provided by the winery. Was just released for $22.00 a bottle. — a year ago
Great wine from a small family vineyard in Cali. Had this wine at Zazu. — 6 years ago
Stunning inaugural vintage of a brand new winery by Scott Kirkpatrick and Allison Watkins.
Dark and deep purplish ruby red. Lovely and layered nose with notes of cherries, blueberries, spices, white pepper and purple flowers. Moderate tannins (6/10) with balanced acidity and medium plus bodied. Complex palate with dark red berries, perfume, sweet spices and some earthiness. Long and lingering finish. Drink till 2028.
Made up of 100% Petite Sirah from the Clement Hills AVA. Only 3 barrels produced and 14.2% alcohol.
Sample provided by the winery. Just released, release price is $30.00. — a year ago
I <3 this Pinot. For realz. — 4 years ago
Watkins Glen, NY
Damiani Wine Cellars
Ages well. Rich, deep flavors. — 3 years ago
I am a big fan of local wine. I am a Boston wine drinker who has been exploring the New York wine region. NY has some great wines. This Chard reserve, tasted three times at the Boston wine expo, is a buttery, oaky, smooth treat! If you can't get NY wines in your state, make the trip. P.S. Stay at the Watkins Glen Harbor Hotel! — 5 years ago