Inaugural vintage of a brand new winery by Scott Kirkpatrick and Allison Watkins.
Paired well with the spicy breaded tilapia. Light peachy pink. Lovely and crisp nose with notes of strawberries, white flowers and melon. Medium acidity (6.5/10) and light plus bodied. Similar notes on the palate well being very vibrant and elegant. Notes of strawberries, melon, cantaloupe, roses and minerality. Long and lingering finish that makes your mouth water. Drink till 2022.
Made up of 100% Petite Sirah which is whole cluster pressed, fermented in 100% neutral oak and aged for five months in neutral oak. Only 12.8% alcohol.
$ - Sample provided by the winery. Was just released for $22.00 a bottle.
Inaugural vintage of a brand new winery by Scott Kirkpatrick and Allison Watkins.
Paired well with the spicy breaded tilapia. Light peachy pink. Lovely and crisp nose with notes of strawberries, white flowers and melon. Medium acidity (6.5/10) and light plus bodied. Similar notes on the palate well being very vibrant and elegant. Notes of strawberries, melon, cantaloupe, roses and minerality. Long and lingering finish that makes your mouth water. Drink till 2022.
Made up of 100% Petite Sirah which is whole cluster pressed, fermented in 100% neutral oak and aged for five months in neutral oak. Only 12.8% alcohol.
$ - Sample provided by the winery. Was just released for $22.00 a bottle.
Mar 10th, 2018
Clements Hills, Central Valley, California, USA
