Louis Martin

9.1

Plum, cherry, light yet strong enough to pair with a nicely seasoned piece of meat. — 3 hours ago

E & K G

9.1

From a maker’s dinner with Sashi Moorman. Less complex and slightly more bold than the Bloom’s Field. Love! — a day ago

Eric Urbani

9.1

In Magnum. Great small producer based in Paso. Excellent range of reds. — 9 days ago

Jane Dunkley

9.3

Although it was late in the evening (or at least it felt that way- it was actually about 8pm) this wine impressed. Everything that I love about Santa Rita Hills (earth, ocean and smoke) elegantly wrapped in some very restrained oak. Classy. — 11 days ago

E & K G

9.1

From a wine dinner with Sashi Moorman himself! Great flavor and intensity of new world fruit, but with the restraint and grace of the old world. The minerality and tension really keeps you engaged. — a day ago

Martin Sher

9.2

Needs way more time - thin and uninteresting the first day, second day a bit more weight and complexity. Bright red fruits and a pleasant sweetness. — 11 days ago

Lyndsey Wegner

9.1

Bright, light with a touch of creaminess to really smooth out this bouncy wine. Slight floral on the nose and tart green apples with pears rounding it out. Perfect with a Rosemary Brussel Sprout & Ricotta Cannelloni I made! — an hour ago

E & K G

9.3

Maker’s dinner with Sashi Moorman! Floral notes as the name goes with beautiful fruit and some light spicy notes. — a day ago

E & K G

8.9

Maker’s dinner with Sashi Moorman. Tart cherries with some whole cluster spice and a hint of salinity. — a day ago

JKT

8.9

Thanksgiving dinner and quite a surprise that this old wine still shows nicely without any overwhelming oak etc as per old reviews. Not all that complex but still firm and good texture and went well with all the different dishes. Of course the highlight was the double magnum bottle and the correspondingly big cork! — 9 days ago