@ Harvester Kitchen FSD — 2 months ago
The 2019 Chardonnay Four is stunning, with a detailed, singular perfume of baked apples and preserved lemon with touches of curry spice and graphite. The full-bodied palate is satiny and textural, combining nutty, honeyed fruits, tangy acidity and stony mineral character, and it finishes with tremendous length. What an incredible expression! — 19 days ago
Low in tannin, nice acidity. Restrained fruit. — 13 days ago
I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — 2 months ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2020 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of ripe tropical, stone and citrus fruits: pineapple, peach, lemon/lime meringue, and seashell and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of limestone minerals. This is a balanced and rather delicious SRH Chardonnay. Drink now through 2030. — 2 days ago