Clements Hills, Central Valley
Alma Rosa
Sta. Rita Hills Pinot Noir 2022
Nose: that vegetal note. Cocoa
Palate: vegetal a bit. Fruit in background. Good acidity. Maybe some plum. Cocoa. Some sweet fruit. Some spice.
Jj Knox — 2 months ago
Sandhi Wines
Sta. Rita Hills Chardonnay
If there’s a better Chardonnay than this for $30 I don’t know it. All Domaine De La Cote fruit. Cru Burg vibes. — 16 days ago
Sea Smoke
Estate Vineyard Sta. Rita Hills Chardonnay
Melon and honeydew with a slight roasted almond element. Drinks like a good Meursault. — 2 months ago
with Angelina
Brewer-Clifton
3-D Sta. Rita Hills Chardonnay 2021
Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — a month ago
Brewer-Clifton
Sta. Rita Hills Chardonnay 2023
Been forever since I’ve tried one of these. Great to see.
Somm David T
Independent Sommelier/Wine Educator
First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.
Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.
The 2018 is starting to come around. It shows some nice evolution & integration.
Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 6 days ago