S.S. Mandani

9.1

Super lush aromatics.

Well balanced. Refreshing. Light for an IPA. Straight and simple well made beer. — 6 months ago

Cameron Parry

9.0

Often people equate understatement and restraint with ‘simplicity.’ Bummer for them, more for the the rest of us.
This is a lovely blend of Cab Franc & Merlot that brings forward the best of both varietals without relying on tannic ‘power.’ — 3 years ago

Joe Santiago

8.9

Not too full but tasty nonetheless. Cherries and plums and vanilla, oh my! — 3 years ago

K Brooks

9.0

Lovely Syrah ($20) with rack of lamb, fruity, earthy delicious — 3 years ago

Vanessa

9.0

Take us to Corsica!!

We’re prepping for an upcoming class with this beauty, which comes from the southern tip of Corsica (the most southerly wine region of France 🇫🇷 ); an appellation called Corse Figari AOC.

The vineyards are farmed biodynamically (certified since 2006) and are situated on a plateau at the base of the Omu di Cagna mountain ⛰️, not far from dramatic Bonifacio cliffs rising up from the azure blue waters of the Mediterranean.

It’s made with Vermentinu (aka Rolle or Vermentino) by Clos Canarelli, devoted to producing high quality terroir-driven wines made with indigenous varieties.

This wine offers a bouquet of lemon and orange peel, white peach, crisp green apple, just-ripe pineapple, honeydew, citrus blossom, elderflower, crushed stone, arugula, and custard.

It is both vibrant and rich with a creamy mouthfeel and layered complexity. It’s absolutely delicious and we cannot wait to share it next month. — 2 years ago

with Deked1

Joe Santiago

9.1

Hint of currant, berries and vanilla. — 3 years ago

Joe Santiago

9.0

V. nice white blend. Slightly acidic, hints of pear and chamomile. — 3 years ago

Eli

9.1

The waterfall that is eternally fed by the waters of melting snow — 2 years ago

Bob McDonald

9.0

A buttery style but not overdone. From the over performing Coal River in Tasmania. Currently fruit flavours are subdued but it is very young and will develop. Went well with 6 “delectable “ Cape Bruny oysters grown nearby for an average of 18 months in some of the cleanest waters on the planet. The glass of the Frogmore Chardonnay was too young and was dominated by the fabulous oysters. — 3 years ago

Joe Santiago

9.0

Young, but nice acidity and sweetness from pears. — 3 years ago