James Mosman

8.9

Good. Worth another bottle. — 6 months ago

Donald Williams

9.4

With veal and quince stew, fabulous. — 10 months ago

with Bonnie

Katy Barnett

9.1

Wine access — 3 years ago

with Ryan

Michael Patrone

9.7

Great pinot — 7 months ago

with Carolyn

Tree Kilpatrick

9.0

Smells like funky-town. Flavors are great with licorice and berry sauce. Complex. — 2 years ago

John Frederick

9.2

Oily coating mouthfeel gives you just a touch of decadence before the mineral and acid cleans and refreshes your pallet. Ripe yellow Mellon, pineapple guava and a hint of lime and sweet grass. Stunning wine. — 4 years ago

Steve Goore

8.9

Took some time to open up but became delicious. Lots of fruit but not sweet. The splash of viognier softened the Syrah a bit. — 9 months ago

Angel Free

9.1

A little tart but good — a year ago

K Brooks

9.0

Delicious wine with Pat’s grilled filet mignon ($24). Fruity and smooth finish. — 2 years ago

Sipping Fine Wine

9.2

In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas and complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. On the palate blackberry, cherry and sweet currant with herb, leather and pepper spice. Fine tannins, well balanced good depth and structure on a long finish. — 4 years ago