Jake Hajer

9.5

Deep, dark, mocha, figs, cinnamon. Integrated. Damn fine beer. I wouldn’t age this though. Drink now. — 23 days ago

Jacquelyn DeBonville

9.0

Smooth. Delicious. Enjoyable with a charcuterie plate — 5 years ago

Peter van den Besselaar

9.4

NV / Lazy Saturday Lunch, trying a combination that is classic but unknown to me: oysters with stout beer. Imperial Stout aged on Coffee, Cacao Nibs, Vannilla Beans and Chili Peppers. Indeed a nice combination. I would not mind to get this stout as present on éach birthday 😌 — 6 years ago

Christian B

9.0

Easy to drink. Quite mild. — a month ago

Matt Nicoletti

9.5

This was a true surprise. One of the best barrel aged stouts I've had. The vanilla really mellows out the booziness, but there's a lot of complexity with the chocolate and whisky notes. — 5 years ago

with Camilla

Renita Millar

9.9

Yummy white! — 6 years ago

with Caitlin

Anne Richardson

8.9

Fruit forward with flavors of dark cherries, blackberries and cassis. It has a long satisfying finish. — 5 years ago

Rachel Lethbridge

9.0

Full bodied and delicious. Strong flavours, recommend with food. — 6 years ago

Matt Sterr

9.0

Beer that kids would like. — 6 years ago

Ned Gray Creed

9.6

That could be my most favorite “sour” ever. It is like in between a sour and a not sour. — 6 years ago

with Mark