A true testament as to how time and patience can positively affect a wine. This is a combination of multiple generations of wine making and aging in well seasoned oak casks. Beautiful amber color with a greenish rim. Delicate aromas and flavors of dried fruits and raisins, figs, toffee, caramel, toasted nuts, orange zest and milk chocolate. Long and lingering finish which does not seem to quit. Multiple layers of complexity. Perfect balance of structure, acidity and sweetness. Both elegant and powerful at the same time. Just an amazing wine. Sincere thanks to my dear friend Mark S. for this incredible gift! — a year ago
Rozijnen. Hout — 3 years ago
Bananas foster, Christmas fruitcake, with balanced gun smoke aromas. Much fruitier and more concentrated than the Warres. Fantastic. — 4 months ago
Date, fig, apricot, almond, tobacco. Layer upon layer of flavor! Delicious! — 5 months ago
This Port has very tall legs, is very thick, and is deep, dark red in color. The aroma is syrupy, almost suggesting maple notes. This sweet dessert wine tastes similarly to Brandy. The mouthfeel is warm, thick, and heavy. This is a very full bodied wine. The flavor notes suggest tart blackberry and sticky black cherry. I love sweet wines, but this one is very intense. — 2 years ago
1970—very smooth. — 5 months ago
Absolutely excellent. Such a treat at 55 years. At first a real medicinal note which blows away with a bit of time and air. Incredibly deep and dense with great pruney fruit. Excellent acid hanging in at this age and the finish is very long. Nice wine for a weekend of Thanksgiving related meals! — 5 months ago

Rich but not too overpowering. Tannins are strong but not aggressive. Deep berries with some spice and violets. Velvety w lots of acidity — 2 years ago
Peter van den Besselaar
40 y old | Tawny port heaven — 21 days ago