Topher Sandino

9.7

Dad’s 60th @ HC; Cuban made it a 10; from UR — a month ago

Pooneet Kant

9.3

Just a stunningly good port. This is bottle 4 that we have had over the past five years. Quarantine is a good excuse to drink some fun stuff, and this is a great reminder of why good port is...good. A bit light in the glass, some stewed fruit, incredible mouthfeel and acid, never would have guessed this is 50 (!) years old. — 4 months ago

B

10

1994 Screaming Eagle. Dinner w J&L B and D&M H while staying with D&M in Santa Ynez. Opened and waited about an hour. Decanted right before serving. Tons of jammy dark fruit. Opened more in the glass. JB mentioned full palate and balance. Great finish. Preferred this to ‘91 Dominus once this opened up. — 6 months ago

Kerri

9.3

Deep fkavors. Not overly sweet. Tastes of raisins and plums. Lasted a long time keeping in the fridge with the pump — 3 months ago

Stefan Albl

9.1

First day of CoVid19 Lockdown — 5 months ago

Willem Jan Withagen

9.2

Very light colored orange. Lots of depot. Caramel, but still with some freshness. Not over the top sweetness, plummy fruits. Nutty flavours. Excellent combination wit Indonesian spekkoek. — 5 months ago

ES Faiello

9.0

Spot on, beautiful expression of Chenin: bone dry, crisp & clean w/zippy acidity & pure apple/quince/pear trio on the nose, minerals, lean angular focused, not fooling around here, zero RS — 6 months ago

Jeff Hasmann

9.3

Liquid dessert! For me, the 20 year Tawnies are the sweet spot and always a special treat. I like the 20 years because you get the intense caramel, toffee, and hazelnut, but can still taste the fruit. Grahams always makes consistent Tawnies - the style leans towards full-bodied and opulent. This batch bottled in March 2018 with 111 g/L RS. Love! NV on March 16, 2020 — 3 months ago

B

10

1990 Dom Perignon Rose Champagne. Virtual date w B&KK, J&LB, and R&GB. It’s prob getting to the end of its life. Not a ton of bubbles but still delicious. — 5 months ago

Brian Franke

9.2

Been a while since posting with dry January and not drinking as much as usual. Had opened this at Thanksgiving for guests. Brings us back to Portugal instantly! Smooth and delicious 😋 — 6 months ago

with Sara