Australian complex red blend of mostly Cabernet with Tempranillo and garnacha. Very nice. Full bodied, fruity. Needs to breathe. Great with a rib eye. Dark berry tones prominent. Good wine! — 2 years ago
This feels like what all of the best “funky” orange wines without extreme skin contact are gesturing towards, their platonic ideal. But it isn’t a static edifice of an ideal, rather a great vibrating energy vortex, changing from minute to minute. Marmalade, spot prawn heads, salt, new sneakers, gooseberries, Bacardi limon, pickled red onion, sherry, green tomatoes, curry leaf, Hoja Santa, cilantro stems, seville orange. Enjoying on my first Father’s Day while Hugo and Kalen take a nap. Sichuan Impression delivery on its way. — 2 years ago
Polar Vortex Wine! — 6 years ago
Big fruit with lime leading and citrus nation dragged into the vortex. Kefir, lemongrass toasted brioche. Palate: Lemon juice and pith, ditto the lime, big splashes of starfruit, quince and grapefruit suppressed in chalky adhesion. Clean and focused, brilliantly backlit by cool herbs and ends with lime zest and juicy lime and just a few drops of saltwater.
#laurentperrier #lp #ultrabrut #brutnature #champagne #bubbles #bringthepagne — 2 years ago
Dan Murphy’s $23.99 — 3 years ago
Fighting the Polar Vortex with a nice warm Blend. Light flavor and easy drinking. — 6 years ago
Steve Williams
Great every night red blend. Joanna loved it. Great wine with steak sandwiches. — 3 months ago