Frank Cornelissen
Munjebel Terre Siciliane Bianco Carricante Blend
Hazy gold. Yellow apples, cement, and pottery on the nose and palate. Medium plus tannins and bright firm acidity along with some frizzante bubbles. You want to appreciate Cornelissen? Here’s a great start if you can find it.
Hazy gold. Yellow apples, cement, and pottery on the nose and palate. Medium plus tannins and bright firm acidity along with some frizzante bubbles. You want to appreciate Cornelissen? Here’s a great start if you can find it.
Feb 13th, 2018Natty and fucking delightful
Natty and fucking delightful
1 person found it helpfulJun 28th, 2016Have been hanging on to this one for a while, probably a mistake.
Have been hanging on to this one for a while, probably a mistake.
Sep 18th, 2016In a good place once again, 3rd and last bottle was great this time around, deeply colored, cloudy haze as expected, with peach, mineral ash, and white florals.
In a good place once again, 3rd and last bottle was great this time around, deeply colored, cloudy haze as expected, with peach, mineral ash, and white florals.
May 26th, 2016I tolerate his reds -- but it's his rose and white that I actually enjoy. I'm not so sure how to drink this, but there's no ignoring its unreal purity and complexity. Fresh kumquats, peach skin and papaya intermingling with the wafting scent of new sneakers and an over chlorinated pool.
I tolerate his reds -- but it's his rose and white that I actually enjoy. I'm not so sure how to drink this, but there's no ignoring its unreal purity and complexity. Fresh kumquats, peach skin and papaya intermingling with the wafting scent of new sneakers and an over chlorinated pool.
Feb 1st, 2015Weird yet interesting stuff. Fading flowers, acacia honey, Weissbier, apricots on the odd but cool nose. Bone-dry with hay and tart lemon rind and cloudberry flavors; somewhat hot on the finish.
Weird yet interesting stuff. Fading flowers, acacia honey, Weissbier, apricots on the odd but cool nose. Bone-dry with hay and tart lemon rind and cloudberry flavors; somewhat hot on the finish.
Mar 10th, 2014