Great anytime wine. Enough acidity for food and enough nuance to enjoy by itself. — 6 months ago
Light and deliciously acidic. Tart red fruit, bramble.
Date night at Gran Sasso to relive Valle dell'aosta — a year ago
perfect wine for shrimp — 2 years ago
Light red. — 2 months ago
Belatedly and quietly. OK, good, but not quite together or nor aged enough. — 8 months ago
70% Sangiovese, 20% Cab S and F, 10% Merlot for me this is an amazing wine. Picked it up at the Mercado in San Remo without any knowledge. Paired it with a perfectly grilled cotoletto Bavarese. The wine is coffee, milk chocolate, dark ripe fruit in the nose. The palate very balanced in fruit, acid and a bit of wood. Perfect now from a 375 bottle. — 4 months ago
The aroma is slightly technical at first, but not repeated, creamy. Juicy flavor notes. Ready yellow small plums, pears with a slightly red edge, buttery. — 8 months ago
At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago
E. De
We both liked it — a month ago