Roberto Gonzalez

9.0

Leaning on the acidic. Great pairing for pizza! — 8 days ago

E. De

9.2

We both liked it — 4 months ago

Sierra Kiner

9.0

Great anytime wine. Enough acidity for food and enough nuance to enjoy by itself. — 9 months ago

Mark

9.1

At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago

Big Wave Dave

9.4

Very deep savoury nose with some stemmy herbaceous notes. Dark fruit and savoury wooden notes. Dark cherry. Then a finale of spice and smoke. Med high acid and super fine integrated tannins. Poised and quietly powerful. — 2 months ago

Martijn

9.4

70% Sangiovese, 20% Cab S and F, 10% Merlot for me this is an amazing wine. Picked it up at the Mercado in San Remo without any knowledge. Paired it with a perfectly grilled cotoletto Bavarese. The wine is coffee, milk chocolate, dark ripe fruit in the nose. The palate very balanced in fruit, acid and a bit of wood. Perfect now from a 375 bottle. — 7 months ago

Maya Seeney

10

Light and deliciously acidic. Tart red fruit, bramble.

Date night at Gran Sasso to relive Valle dell'aosta — a year ago

Brett Hamilton

9.8

As good as brunello can get — 3 months ago

with Alexandra

Elizabeth van Rooyen

9.0

Light red. — 5 months ago

Ineta

8.9

The aroma is slightly technical at first, but not repeated, creamy. Juicy flavor notes. Ready yellow small plums, pears with a slightly red edge, buttery. — a year ago