As good as brunello can get — 4 months ago
The aroma is slightly technical at first, but not repeated, creamy. Juicy flavor notes. Ready yellow small plums, pears with a slightly red edge, buttery. — a year ago
Leaning on the acidic. Great pairing for pizza! — 2 months ago
We both liked it — 6 months ago
Great anytime wine. Enough acidity for food and enough nuance to enjoy by itself. — a year ago
At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago
Very deep savoury nose with some stemmy herbaceous notes. Dark fruit and savoury wooden notes. Dark cherry. Then a finale of spice and smoke. Med high acid and super fine integrated tannins. Poised and quietly powerful. — 3 months ago
Light red. — 6 months ago
Light and deliciously acidic. Tart red fruit, bramble.
Date night at Gran Sasso to relive Valle dell'aosta — a year ago
Raul Puga
Smooth and delicious — 23 days ago