Joe DAscoli

9.2

At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — a month ago

Kate

9.5

Delicious. Was a gift. Tried for first time. Will buy this one. — 4 months ago

Kevin McCann

9.0

Kirsten really liked. “Fizzy”, breakfast wine?? — 5 months ago

Ian Hamel

9.1

2024 winter. Red berry fruit, some flowers, a charred earth streak - more mini-Barbaresco than easy drinker — 2 months ago

Mark Rosse

9.3

Showing off nicely! — 3 months ago

Ian Hamel

9.0

2023 fall. Classic, uncomplicated but with plenty of stuffing — 4 months ago

Kristjan Lamont

9.4

Perfect for warming you up over a special holiday.

Crisp and fruity with lots of pear and green apple — 3 months ago

dav rauch

9.5

Brad & Ryan corona lunch — 3 months ago

Ruud Verhagen

9.3

2008 is an epic vintage for Barbaresco and Barolo 👌🏼 — 4 months ago

Marita G

8.9

Anacapri - light and dry. Bright flavors some lemon — 7 months ago