delightful, held up until 2024 and paired with salmon. — 3 months ago
Huge nose of menthol, cedar, white pepper, clove, and spiced red and black fruit. On the palate plumb, cinnamon, dark cherry, oak, and hints of pencil lead. High alcohol, high acid, medium plus tannin, medium plus body, with long finish. — 7 months ago
Delicious. Low tannins, sweet, fruity, smooth. Blueberry, blackberry, plum jam. — a month ago
All about the nose on this. Compact, deep core of raspberry and pomegranate. Finish hangs — 2 months ago
At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 5 months ago
Favorite Chardonnay up to date. — 7 months ago
Excellent — 2 months ago
Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours. — 4 months ago
I love this Montalcino ($63 Davidson’s) and the general cherry-herbal-menthol flavor profile of Montalcinos. I’ve had this one before, and enjoyed just as much. The highest Delectable rated of my recent Montalcino purchases, interestingly. — 7 months ago
Stephen Fitzpatrick
Enjoyable light Cab Sav, heavy aromas of cherry on the nose, not as robust and heavy/chewy as most Napa Cabs, but still a solid finish once it fully opens up. — 17 days ago