Sam Friedland

8.9

Good as usual — 9 days ago

Ming L

9.1

I don’t recall coming across a Portuguese white that’s so ripe and full. Nose of lime, orange peel, peach, pear, honeysuckle, hint of vanilla and spice. Round and viscous on the palate, but there is enough acidic lift. Drinking like a well made Viognier.
A blend of Gouveio and Viosinho, 2 varieties commonly used for white port. — 9 months ago

Daniel Arboitte Dos Santos

8.9

44% rabigato, 29% viosinho, 24% gouveio, 1% Fernão Pires — 2 years ago

Rich Bluth

8.9

60% Viosinho, 40% Verdejo. clearly a food wine — 6 months ago

Nikki Tremblay

8.9

Crisp, almost effervescent — 10 months ago

Anthony Pro

8.9

Sometimes you just want a good glass of white.

Citrus, stone fruit, stone. — a year ago

Martinez

9.0

Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — 2 years ago

Severn Goodwin

9.2

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 7 months ago

S T

9.7

Unique amber nectar that aged amazingly - paired with Portuguese clams and shrimp risotto. — 10 months ago

Severn Goodwin

9.1

2020 | White Blend
Quinta Nova; Grainha Reserva
Cima Corgo; Douro Valley, Portugal

Quite pleased here, ~$25; Blind this is a pretty decent Bourgogne Blanc, 91-92 points.

Blend appears to be Viosinho, Gouveio & Rabigato. — a year ago