Gene Chow

8.9

Classic Cabernet. Nice spice but somewhat generic. — 10 months ago

Denise Espinoza

9.0

This was crisp! I love nothing more than crisp, refreshing, graceful, off-dry, so smooth and bubbly on my palette (live for that quality - always makes me smile like a morning sunrise), delicate fruitful aroma without overpowering the senses! Riesling to me is that wine that you can open up anytime of the day. With or without food! And I say that rarely! I would pair this maybe with a spicy pasta or jalapeño poppers! Riesling is usually my happy place! It still is, but I’m noticing a growing affinity for reds lately. Surprise! Surprise! None other than to me! — 6 years ago

Jorge Pazos

9.0

Great wine! — 9 years ago

Saskia Mallach

9.2

Can you imagine a better way to spend the last day of the year. Great company, great wine, great meal. — 9 years ago

Mark Carter

9.6

Tasted amazing very smooth very balanced ijust great very youthful would buy this again if I can find it — 11 years ago

Jordi Cols

10

Vi molt particular i polivalent! Bona elecció — 11 years ago

James Pendergrass

9.0

Massively refreshing. Citrus notes on the nose. — a year ago

Rashed Chowdhury

9.2

What can I say... Alsace grand cru. 7 years but still very crisp and fresh. — 5 years ago

Pinotman /// Andreas

9.2

A little rustic at first - Decant for ca 30min. After 10 years pretty good! Still very juicy and young at heart with Morello 🍒 and chalk but also plenty of secondary flavors - earthy, forest floor, bark, black tea, blueberry on the back palate pine needles - the tannins are still quite dominant this can go for 5-10 more years. Direct from Lyle Fass and therefore not widely available. — 7 years ago

Brad Pejcic

9.3

This has been opened for a couple days and it still wasn't giving up much. Just earth and tannin but you can tell something special is hiding back there. — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.0

2006. A fresher expression for this wine than I can remember in other vintages. Best I've tasted in recent past — 11 years ago

Eoin Gallagher

9.8

Burnt tyre; in a good way. — 12 years ago

with BeTomish

Peter van den Besselaar

9.1

Vintage 2018 | beautiful bitters! That Sylvaner can be so appetizing… paired with halibut and truffle, and than chicken with peas and carrots. Best with fish. — 3 years ago

Matthew Doty

9.2

A delightfully rich and complex Cabernet Sauvignon. — 6 years ago

Larry Frierson

9.4

Birth year bottle. What can I say? It was Armagnac. — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Mineral Sauvignon Blanc — 9 years ago

Jonathan Owen

8.9

Open sour grape juice with some classic can franc cedar and floral notes that came out on day three. Not bad for 13€ — 10 years ago

T New

9.2

2004 vintage so nice, getting frail but still game. This is what a truly well-made white can be and why I treasure the few opportunities to taste them when they have some bottle age. What was once racy is mellow, yet the Alsatian springiness is apparent in the finish. The wine changes in the glass, takes a few minutes to open to flowers and light fruit, slowly eases into a riper and deeper taste. Is it past prime? If so, not by much. And it has tolerated sub-optimum conditions more than once. Still a great glass and a tribute to the maker's expertise. — 11 years ago

Reinhard Wall

9.5

Vinya La Calma, Chenin Blanc de Penedes. Excepcional — 13 years ago