Vinya De Can Bas

Kuentz-Bas

Sylvaner Trois Chateaux E 2018

Vintage 2018 | beautiful bitters! That Sylvaner can be so appetizing… paired with halibut and truffle, and than chicken with peas and carrots. Best with fish. — a year ago

Daniel, Ira and 14 others liked this

Domaine Billard-Gonnet

Pommard-Rugiens Bas 1er Cru Pinot Noir 2009

A little rustic at first - Decant for ca 30min. After 10 years pretty good! Still very juicy and young at heart with Morello 🍒 and chalk but also plenty of secondary flavors - earthy, forest floor, bark, black tea, blueberry on the back palate pine needles - the tannins are still quite dominant this can go for 5-10 more years. Direct from Lyle Fass and therefore not widely available. — 5 years ago

Rob, Trixie and 6 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

This was a long time ago obviously
Pinotman /// Andreas

Pinotman /// Andreas

Or I am lost track.
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

He definitely was not reliable so it sounds like it probably happened.

Can Bas

La Creu Penedès Red Blend 2015

Silvia's Wine
9.0

Mineral Sauvignon Blanc — 8 years ago

Serge liked this

Kuentz-Bas

Trois Chateaux Eichberg Alsace Grand Cru Riesling 2014

What can I say... Alsace grand cru. 7 years but still very crisp and fresh. — 4 years ago

Can Bas

D'Origen P9 Penedès Cabernet Sauvignon

A delightfully rich and complex Cabernet Sauvignon. — 4 years ago

J Dupeyron

Millésimé Armagnac 1943

Birth year bottle. What can I say? It was Armagnac. — 6 years ago

Hugh, Steve and 3 others liked this
Hugh O'Riordan

Hugh O'Riordan

Very cool

Domaine Joseph Roty

Cuvée de Clos Prieur Bas Gevrey-Chambertin Pinot Noir

Can you imagine a better way to spend the last day of the year. Great company, great wine, great meal. — 8 years ago

Kuentz-Bas

Trios Châteaux Alsace Riesling

This was crisp! I love nothing more than crisp, refreshing, graceful, off-dry, so smooth and bubbly on my palette (live for that quality - always makes me smile like a morning sunrise), delicate fruitful aroma without overpowering the senses! Riesling to me is that wine that you can open up anytime of the day. With or without food! And I say that rarely! I would pair this maybe with a spicy pasta or jalapeño poppers! Riesling is usually my happy place! It still is, but I’m noticing a growing affinity for reds lately. Surprise! Surprise! None other than to me! — 4 years ago

Can Bas

Monreal Red Blend 2014

Tasted yesterday at the Can Bas vineyard in Spain (actually Catalonia) & loved it! Bought a bottle & am drinking it with my wife in our hotel lounge along with Curat Moniberic cheeses and picos campers dry crackers while playing cards! It's a great ending to a great day! — 6 years ago

Ray liked this
Ray Vanderhoff

Ray Vanderhoff

Hope your trip is going well! The above does sound the perfect ending to a perfect day! Enjoy!