Joaquin Martinez

8.9

It was very acidity and a bit bland at first. Maybe it needed more time, but decanted for 3ish hours and it tasted a lot like mushrooms, balsamic, black currant and a touch of underbrush with forest floor- with a touch of oak and spice. It was tannic but there was a lack of something in the mid palate and fruit. As I drank the last glass after 5 hours of decanting, it started to open up beautifully. All the aforementioned characteristics but with a strong mid palate filled with dark fruit. Delicious. Not as good as other vintages but this is worth drinking but give it some time to decante. Maybe 4+ hours. — 8 days ago

Will Stanley

9.5

Macerated cherry, spice, cigar box, Mediterranean herbs, all come alive in this exceptional field blend of native varieties on Tenerife’s volcanic soils: Táganan, named for the area, from Spanish superstars Envínate. Intensely perfumed, it’s a stunning, elegant red with tremendous clarity and precision, clean and bright with great structure. The finish is long, with saturated sour cherry and a kiss of vanilla. Immaculate stuff, memorable. Decanting essential.

May 2025 — 2 months ago

Akshay Venkitasubramanian

9.2

First time tasting Mencia grape- wonderful lighter medium bodied which opens up with decanter — 4 months ago

Bruce Leboff

9.4

Beautiful expression of brunello. Lovely classic notes of tobacco and dark fruit. Still fresh and lovely. — a month ago

with Max and David

Ashish Pant

9.5

Fantastic expression of the Brunello. Go for it! — 2 months ago

Andy@andyberke.com

8.9

Acceptable — 2 months ago

Matt Ragan

9.3

Fucking righteous. Bright but deep. — a month ago

Chris Buggy

8.9

Lemon acid bomb….awesome with the grouper and snapper — a month ago

with Jennifer

Caleb Kneip

9.1

Really lovely and energetic vermentino, with pretty florals and a lingering mineral finish. — 2 months ago

Sean Grullon

9.1

Such a great Ribera del duero and a good example of the region. Plum, fig, and generous earthy spice like coffee, licorice, and herbs. Brawny and rustic, with good concentration and absolutely awesome with Latin food. — 5 months ago