Vino San Estaben

Jiménez-Landi

Las Uvas de la Ira Vino del Pueblo El Real de San Vincente Garnacha 2022

Spicy sweet no wood tasty. - at Guille’s — 4 days ago

Lyle, Tom and 2 others liked this
Tom Casagrande

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Love Garanachas from Gredos!
Tom Casagrande

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Garnachas.

Vina de Liceaga

Gran Reserva Merlot 2010

Excelente vino para ser un Merlot sobre pasa en nariz y gusto las espectativas de un catador! — 4 years ago

Santa Cruz Mountain Vineyard

Pierce Ranch Petite Sirah 2017

Sunnyvale Murphy second bottle durif lynx @ vino vino — 6 years ago

Paul liked this

Casata Monfort

San Lorenzo Vino da Tavola Rosso 2021

Andrew Holod
9.1

Back label on this 2021 bottling identifies Saint Laurent as the varietal and claims "the wine is part of the project 'Primi Vini' for grapes that ripen early, enabling the wine to be put on the market earlier. I don't know if this means it is a Nouveau style/carbonic maceration or just refers to the precociousness of the variety.
Inky purple. Boisterously fruity nose with a crushable balance that invites another sip. YUM.
— 3 years ago

Bob and Tom liked this

Tenuta San Leonardo

Vino da Tavola di Vallagarina Red Blend

Decanted for 3 hours. Opens with ripe blackberries and black cherries accented by forest floor and some cocoa, hint of floral notes. Has held onto its acidity. Tannins softened and nicely integrated. Beautifully structured. Long fruit finish. Outstanding. — 6 years ago

Laith liked this

Tenuta San Guido

Le Difese Toscana Cabernet Sauvignon Sangiovese

Odlicno vino, pio u Angelus 2023 — 3 years ago

San Fereolo

Valdibà Dolcetto di Dogliani 2019

Incorrect designation. It is San Fereolo Coste di Valanche Vino Blanco. — 3 years ago

Guido Mazzucchelli

San Venz Lessona Vino Rosso Nebbiolo 2012

Lyle Fass
9.1

Man the Appasiemento is really showing in this wine. Yowza. Tar, roses, raisins. Smells almost like Lessona Sforzato. Really weird. Some nice older library books, old wood and sultana. What a crazy nose. I like it. Palate is much more classic than the nose suggests. Big, ripe but also classy and elegant with dark cherry fruit and wood shop shavings. Luscious and juicy but my only issue is it’s drying and the tannins outpace the fruit. Drink now versus aging it longer. — 4 years ago

Daniel, Andrew and 8 others liked this