Dry tannic light spanish red. Easy warm weather drinking. From domestique — 4 months ago
Salty apricot, lemon, blood orange, apricot cream. No Malo. — 7 months ago
Solid. A bit unremarkable. — 17 days ago
Super delicious and sophisticated red, tastes like a much more expensive one. — 7 months ago
This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 3 days ago
Old 2013 and still so young. — 15 days ago
Sipping Fine Wine
Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now! — 6 days ago