Hannah Holthaus

9.4

Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — a month ago

Sipping Fine Wine

9.3

Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now! — 4 months ago

Lucinda Guinn

9.0

Dry tannic light spanish red. Easy warm weather drinking. From domestique — 8 months ago

romo

9.3

Called 90s Barolo. Looks at that color! — 2 months ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 3 months ago

Gabriele Rotti

9.2

Old 2013 and still so young. — 5 months ago

J Choi

9.3

Septime cave — 9 months ago

Robert Ahlstrom

9.1

Beautiful ruby rust, full bodied, cherries and licorice with good acidity, well balanced, best Barolo I’ve had! — 2 months ago

Ceccherini Cristiano

9.2

This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 4 months ago

Andy Stabile

8.9

Solid. A bit unremarkable. — 5 months ago