Pinotman /// Andreas

8.9

Too fruit driven for me - not my style but good. — a month ago

Joakim Lilliesköld

8.9

Elegant Baga — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Not worth the hype. Overripe #alentejano #alentejo — 4 months ago

Gary Marek

9.0

Had the 2020. A little sweet, but decent flavor. — 9 months ago

Jeff Roach

9.0

Great stuff. Lovin' the Douro Valley — a month ago

with Jennifer

Jacob Onufrychuk

9.1

Wine went bad by the time I went to put in notes, but it was nice. — 3 months ago

Randy Fuller

9.6

Actually a blend of Cab Sauv, Castelão, Syrah, Touriga Nacional and Alicante Bouschet. This wine is a very dark purple, almost inky. The nose is also dark, showing blackberry notes alongside savory tobacco, spice and earth, all in a very smokey framework. The palate of this interesting blend is nearly stunning. Tannins have a good grip, but the blue fruit flavors are amazing and the acidity leaves the sipper salivating. It seems bizarre to me that this wine cost less than $10. It drinks like it should cost much more.

— 7 months ago

Brett Bowersox

8.9

Incredibly smooth, very light on the flavor palette. — 2 months ago

Matt

9.1

Ah, the "Vinha Do Fava Reserva Touriga Nacional"-a jewel hailing from the sun- drenched slopes of the Dão region in Portugal. This splendid elixir showcases the Touriga Nacional grape, famed for its role in the Port production, yet here it revels splendidly on its own. With a rich, inky hue, delight your senses with aromas of dark berries, enticing violets, and a whisper of exotic spices, leading to a palate as layered as a Shakespearean plot-dark fruits mingling with touches of cocoa and a velvety finish. Fun fact: the vineyard, Vinha Do Fava, is tended by a producer who named the estate after a vintage bicycle; one must appreciate the commitment to endurance, whether on two wheels or in a glass! Now, for delectables: pair this ruby nectar with grilled lamb-oh, the umami! Or a rich, creamy cheese like aged cheddar; the tannins cut through the richness like a well-timed jest. It was rated 94 points by Wine Enthusiast; a score as heady as the wine itself. And remember, "Why was the grape unhappy? Because it was being crushed!" Cheers! — 2 months ago

Michael Mallon

9.0

Strawberries, roses, and chalk on the palate. Interesting. — 8 months ago