Blackberries with a nice dry finish. Nice table wine — 4 years ago
16 years cherished wine, excellent!!! — 5 years ago
Always fun but perhaps a bit youthful at the moment. Great cocktail wine. — 6 years ago
Very good wine, rich and powerful. — 6 years ago
Delicious! Very smooth, more dry than sweet. I found it just perfect for your every day glass of wine. — 7 years ago
Had this wine in the Restaurant Dubrovnik. — a month ago
Miris podsjeca me na ples na livadi, sa osvjezavajucom dugom eksplozijom u ustima.
Za uzivati uz riblja jela i laganija mesna jela, te tople vecere uz pijuckanje vina... — 3 years ago
Dry, nice acidity — 5 years ago
Fantastic! Accompanied with octopus, a real treat! — 6 years ago
Crazy how fresh this tastes for a nearly 15 year old wine. 60/40 barbera/cab. Tart dark fruit, gamey, spicey mid weight wine. Feels like this still has a way to go. I have drank a ton of Italian wine and I’m still consistently surprised by it. — 6 years ago
Well balanced lovely wine - Croatian wine is becoming one of my faves! — 7 years ago
Crisp, amazing. Love everything from miloš but particularly this and their standard plavac. Very hard to find in the US - I ordered this after visiting their beautiful winery in Pelješac. Bravo!! — 3 months ago
Can’t remember where we got this wine, but it was well liked by all.
Had the ‘20 vintage in ‘24. — 2 years ago
Yet another killer wine from the Balkans that will contribute to pushing this region toward the top. A dark, juicy Cab with nice tannins; very smooth. Am beyond pleased ! However the price point is high in comparison to other Balkan wines that are of equal quality. — 4 years ago
A great example/profile of the local crljenak (pronounced tsir-lyeh-knuck) grape done well. A solid balance of tannins and dark cherries. When it’s high quality like this, I like more that it’s Zin offspring. Highly recommend! — 5 years ago
Open in the bottle for 30 minutes. Dark purple color. Nose contains oak, vanilla, and subtle spice. Wine reminds me of those we had in Mallorca but with a better, velvety texture. Paired perfectly with the Chateaubriand! Was so great we made a reservation for Thursday night! Medium finish. Great QPR and local recommendation by the restaurant staff! Atmosphere and scenery definitely influenced the overall experience, but that’s how it’s supposed to be!! — 6 years ago
Beautifully aged, with flavours of prune and kirsch. With 15% of alcohol content it could almost be called a fortified wine, it definitely tastes like port wine — 7 years ago
David Koenen
Grilled bell pepper, spice box, fresh and ripe red fruit, silky tannins. Lovely wine! — a month ago