Armand Chaperon
Bordeaux Supérieur Red Blend 2016
We had it with tortellini with fried zucchini and a board of cheese and it was ok. — 5 years ago
Château Minuty
Protegee Côtes de Provence White Blend 2018
Really nice rose, went well with our salmon pasta with lemon and capers — 5 years ago
Vinarija Dingač
Položaj Dingač Plavac Mali 2010
Beautifully aged, with flavours of prune and kirsch. With 15% of alcohol content it could almost be called a fortified wine, it definitely tastes like port wine — 5 years ago
Cupertinum
Copertino Riserva Negroamaro Blend 2010
Very interesting wine, with notes of liquorice and dried fruits, tastes a bit like natural Cabernet franc from Loire valley I tried some time ago. Let it breathe. I’m going to try it with moose stew in a couple of days. — 5 years ago
La Cave d'Augustin Florent
Coteaux Bourguignons Pinot Noir Gamay 2014
We had it with a board of cheeses and it was a pretty good pairing. — 5 years ago
José Maria da Fonseca
Periquita Reserva Vinho Regional Península de Setúbal Red Blend 2013
A crowd pleaser. Fruity and a bit spicy, notes of anise — 5 years ago
Château Font du Broc
Côtes de Provence Red Blend 2018
Nice and fresh rose — 5 years ago
Maison Johanès Boubée
Côtes de Provence White Blend 2018
Easy to drink, refreshing rose, give it a bit of time and air and it’ll get better with second glass. — 5 years ago
Domaine de la Désoucherie
Cheverny 2016
Delish! — 5 years ago
Marcin Kawala
Marcin had this 5 years ago