Jessica Williams

9.0

Smooth flavor and easy to enjoy with dinner or on its own. — 4 years ago

Graham

9.7

Quite surprised by how good this is. Not sure about eggs vixen as a concept for marketing these days, but anyway onto the wine.
Lovely nose. Really heady. And smooth as can be. I like it a lot. — 6 years ago

Lewis Chester

9.3

1991 vintage in magnum - from La Combotte in Nuits St George. Took the empty glass of Aubert de Villain from his table after he left. Beggars can't be choosers. Very earthy, manure, salty, and black fruited. On the palate, quite round. Medium acidity, medium plus concentration. Long finish but not excessively so. Very good but not a stunner. Drink now until 2030+ — 8 years ago

Sharon B

9.0

Let’s be Melodramatic now! 50% Damsel 50% Villain. Paired with a mild (tastes very sharp to me) Derby cheese with dried sage. The wine is a bit too sweet for me but the cheese is great! 🕷 — 4 years ago

Hanif Perry

9.2

Chillen like a Morgon villain. — 8 years ago

Louie Christensen

9.7

Full of black cherries and leather. Thick with herbs and just a touch of licorice. Grippy tannins. It feels strong, but elegant like a Bond girl who you know works for the villain...but you just can't help but fall in love. — 10 years ago

Joseph Barsky

9.2

2012 Vintage. 14.3% Alcohol. — 6 years ago

Simone Mcdermid

9.8

Delightful. So smooth and delish and easy to drink. Love love love. A must drink. Had when Ali and Paul came over. — 6 years ago

with Dave

Tony Hunt

9.0

This is amazing Midwest summer wine. Sips fast. Not too sweet. Serve it chilled and you will be chillin like a villain! — 10 years ago

Chris A

9.1

Some very nice Prosecco. My favorite James Bond villain once said that a glass of Champagne every day adds a sparkle to the day...great idea! — 11 years ago