Lawrence Bernstein

9.0

4/26 another really nice rum. Not as smooth as the El Dorado 12 year. Or the Ron Zacapa but really tasty. 90. — 2 months ago

George Kidf

9.0

Really nice. Tasted mature, like an old world? Smooth, buttery, leathery. From Ben. — 4 months ago

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 6 months ago

Andrea Watt

9.0

Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago

Andrea Watt

8.9

Green apple, tangerine, and lemon zest with good acidity and hints of mineral. My husband loved it! — 6 years ago

B

10

2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 7 years ago

Andy@andyberke.com

9.1

Set good at the price. Good tannins — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Aaasyrtiko. Tiny bit weird and oxi. — 4 months ago

Gustavo

9.8

Maria Victória — 5 months ago

Loren Gesinsky

9.1

Only 12% abv — 4 years ago

V

9.1

Drinking 12/2021. Excellent. Not too sweet, not too dry. Pairs great with Mexican food — 5 years ago

Toni Beguer

9.3

27,50 EUR garrafeira — 7 years ago

Jordi Pazo

8.9

Vila. Llotja de Mar. Avançades 2018. Tinta Roriz, Touriga Franca i d'altres. 47,07.
12.06.19 — 7 years ago

Martijn

9.2

Even at 13 years this is yet as powerful and robust as in its first years.
Loads of blackfruit and chocolate in the nose and some hints of tar.
In the mouth silky, long and a nice acidity to balance. It benefits btw from decanting as it is way better on day 2. — 3 months ago

Naoki Kondo

9.2

2016 vintage matured in cognac cask. Strong Ale beer with sweet &spicy note! I bought this in Tokyo and have kept at home over 5 year! Good.
— 4 months ago

Robert Torretti

9.0

2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty pop n pour Portuguese red. Blueberry, balsamic, black pepper. — 4 years ago

Jae Cho

8.9

So fun playing that fruity/savory gamey (mortadella?) syrah streak. But much lighter perfect turkey pairing. — 6 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago

Emily Lauten

9.2

Perfect chilled — 7 years ago