With feta pasta and father — 8 months ago
Marcotte and Mercato — 6 years ago
The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile tea, almonds, and tangerine that lead into a full but delicately rendered palate. Vitorchiano’s volcanic soils come through with a somber smoke-iron interplay, and glowing acidity lets the savory flavors coat the mouth, yet the overall impression is one of freshness and drinkability. — 23 days ago
Slight slight hazy. Strawberry human yummy. — 4 years ago
Sweet honey and clove with peach and spice. — 6 years ago
Charleston Food and Wine Classic. — 3 months ago
Mit Leonie und Rita im Posta Veglia: chf 59.— — 5 years ago
イオンリカーでスポットセールで購入!
このクオリティーでかなり安く購入できてうれしい♪
バルバレスコ リザーブ2008
深みのある素敵な香りで日を追うごとに美味しくなったかも! — 8 years ago
Stephanie Wu
Stone fruit, a bit of honey, low acid. Had this on Christmas. Yuuum. — 3 days ago