Full body, elegant and great in a XXL wine glass 😉 — 8 years ago
Beautiful mix of intense tannin and lush red fruit, perfectly balanced spicy finish. — 9 years ago
Sour cherry, raisin, fennel salami, and forest. On the palate, dried herbs, soy and caramel. M+ balanced. Beautiful wine. A great example of a brunello di montalcino. — 10 years ago
Hints of apple, citrus and a floral note make the nose, while the bubbles are frothy and fairly quick to dissipate. The palate shows more minerality than the DOC bottling, and a more complex flavor profile which features earth, spice and Meyer lemon. The minerals stick around the longest after the sip. I snacked with the wine, and it went well with pretzel bits stuffed with peanut butter, although it went better with some mixed olives. — 4 years ago
Um vinho extremamente leve e fácil de saborear. Ideal para dias quentes e até mesmo para quaisquer refeições mais leves: frutos do mar ou risotos, por exemplo. De cor prata com leves tons dourados tem aroma mineral e alcalinidade suave. — 9 years ago
Funky, complex, beautiful in a cocktail. — 10 years ago
This wine is fun in a bottle. The apple aromas on the nose translate directly to apple flavors on the palate. The bubbles are lively and festive, which is about all you can say about bubbles. It’s great as an aperitif, and it was great with some slightly peppery ginger cookies. Enjoy! — 4 years ago
her satt jeg på velo med kjetil, ane og viktor. siden eva bech var der prata vi en del om å KONFRONTERE henne siden hun kjenner den gale instajenta som ville ha bilder av eksen min. det ble heldigvis med praten. denne vinen var syrlig og digg. etterpå danset vi med fanny. helgi snelgi! — 5 years ago
#2 of the tasting in my notes, rooted in the old world style with some new world fruit and flair that, while very good, just made it come in slightly under the Villa Le Prata. This will also age to be a stunner in years to come. — 9 years ago
Randy Fuller
This pink bubbly offers a ton of froth, which dissipates rather quickly. The nose shows strawberries, cherries and red apples. The palate is fruity and fun, and there is more than enough acidity to make this a refreshing sip or a nice wine to pair with a salad or seafood dish. It’s also great with aperitif munchies or a cheese and salami plate. — 4 years ago