Best Cab of the Wine Festival — 12 days ago
More NY wine spectator — a month ago
At Diamond Creek Vineyards
Decades of Rarities Wine Dinner
Prepared by chef Ken Frank from La Toque, Napa.
WINES
2015 Cristal champagne
2006 late disgorged L'Ermitage, Roederer estate
2011 Red Rock Terrace 1.5L
2001 Gravelly Meadows, 3L
1991 Volcanic Hill, 5L
1990 Lake, 3L
FOOD
Wellfleet Bay Scallop "pan roast"
Tagliatelle al Vino Rosso
Roasted rack of Veal
Cheese course
Warm apple tart — 19 days ago
Superb. Unusual example of Zinfandel: 100% Zin. — a month ago
Sappig, als de lente na een lange winter. — a month ago
Really tasting amazing. Lots of tartrate crystals. Paired fantastically with a mushroom bolognese. — 11 days ago
Well balance, light. Some tanins. Smooth and easy to drink. — 19 days ago
Really tasty mostly zin blend. A little bit high acid and tight right when opened but was great after about 30 min — a month ago
What a hidden gem this is !!! very smooth taste and no wonder it’s Antinoris Baby Tignanello — a month ago
Jay Kline
Poured into a decanter about an hour prior to service and enjoyed over the course of several hours. The 2006 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is developing with lovely notes of black and red currants, black and red, bramble fruit, tobacco, leather, cocoa, earth, and fine baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. Despite the character and quality, I didn’t find this to be a powerhouse rather, this was quietly confident. The finish is long, lovely…very demure. Looking great at 18 years young and there’s a lot of life left. If this is any indication of longevity, the 2006 “Terrace Select” might live forever. Drink now with a decant for air and sediment and enjoy through 2036 easy. — a month ago