
Villa Sparina Gavi Cortese 2024
Gavi DOCG – Piemonte, Italy 🇮🇹
Overview
Made from 100% Cortese, the 2024 vintage feels even more uplifting and rounded compared to the already solid 2023 release. Villa Sparina continues to showcase why Gavi remains one of Northern Italy’s most dependable white wine styles, balancing freshness, elegance, and effortless drinkability. This vintage particularly shines with its harmony and polished personality.
Aromas & Flavors
Bright citrus, crisp green apple, white peach, and subtle pear notes lead the way, followed by delicate floral tones and a touch of almond on the finish. The fruit profile feels more expressive and integrated in 2024, giving the wine extra charm without losing its mineral-driven identity.
Mouthfeel
Light to medium-bodied with refreshing acidity and a beautifully rounded texture. Clean, vibrant, and very balanced from start to finish, offering both tension and softness in a way that makes the wine incredibly easy to revisit glass after glass.
Food Pairings
Excellent with seafood pasta, grilled shrimp, lemon herb chicken, oysters, risotto, or fresh cheeses. Also fantastic as a pure aperitif wine.
Verdict
The 2024 vintage feels more complete and harmonious than the previous release, showing extra polish while keeping the classic crisp personality of Gavi intact. Refreshing, elegant, and dangerously easy to enjoy.
Did You Know?
Gavi DOCG is produced exclusively from Cortese grapes in southeastern Piemonte, near the Ligurian border, which partially explains its coastal-like freshness and saline edge despite being an inland appellation.
🍷 Personal Pick
This has officially become my “wine king opener” and one of my new Northern Italy staples. The 2024 vintage simply feels more alive, rounded, and balanced, a bottle that surprises everyone and every time I have pour for friends that have never taste it. Cheers! — a month ago
Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — a month ago
A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — a month ago
Spectacular. Not enough. — a month ago
Big and spicy — 2 months ago
Drinking great. Never over the top type Zin. But complex and very enjoyable — a month ago
71st birthday. The last bottle of Carignane… — a day ago
Barry’s Prime Las Vegas — 7 hours ago
Decant and pour. An amazing still dark garnet with bricking. On the nose: subtle notes of dark fruit, worn leather, herbaceous, pencil shavings, mint. Taste: savory, silky, elegant wine with some dried cherry/red plum, currants, tobacco, spice, earth, coffee grounds and a medium plus finish. YUM!!! Drinking beautifully for its age on this rain for an hour cool afternoon in Napa. — a month ago

Needs air. — a month ago
Aromas of ripe red fruits. Smooth and balanced on the palate. Rich and decadent in the finish. The Mariner never disappoints! — 3 months ago
Initially a strange aspect to the nose which hopefully will blow off. An oxidised note which is not apparent on the palate. Last time I tasted this wine 5 years ago I raved and gave it a 98 point score. This time that slightly irritating note on the nose but that same gorgeous palate. 97% Cabernet Sauvignon, 3% Merlot. I imported several vintages of Quilceda Creek from an outlet in San Francisco (Vinfolio) many years ago and this was my last bottle. Have never seen it offered in Australia but back in the day I was mightily impressed. 100 💯 points from Robert Parker. — a month ago
Day 1 of this year's Smallmouth Smackdown has begun. After 7 hours on the boat, and a dozen bass, it's time to crack into some libations (had a few PBR's on the boat).
This is a lush Zin. Concentrated fruit, but savory and chewy. Blackberry, blood orange, cigar box, and enough structure to age much longer. This is my 3rd Ridge Zin, and I'd have to say I still favor the Pagani Ranch.
Listening to Chris Stapleton — a month ago



Aromas of apple, pear, mango, and peach. Soft and round on the palate with a hint of dry tartness in the finish. Very easy drinker. — a month ago
Solid cab, great pairing with some Sunday skewers. — a month ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago
Jay Kline

Popped and poured; enjoyed over the course of two days. Better on Day 2. The 2023 pours a deep garnet/purple with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with lovely notes of black currants, blackberries, black cherry, tobacco, Serrano pepper, purple flowers, cocoa, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Tremendous balance. These will surely enjoy a long life. Drink now with patience through 2053. — 18 days ago