Went really well with my sun dried tomato and herb crushed pork loin. — 8 years ago
Excellent easy sipping white. Blind taste passes like an unoaked Chardonnay — 9 years ago
Great Sangiovese! — 10 years ago
A sweet Red wine that has lower alcohol than others. This could be used as a dessert wine or I would happily drink it with a cheese platter. My only gripe is that with the medium dry finish, the flavour disappears from my palate too quickly. A real versatile wine that is not too sweet. Yum yum yum! — 10 years ago
Light and drinkable. Balanced fizz. — 4 months ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 2 years ago
Fun wine at amoroso in Tokyo — 7 years ago
Not dry at all. Zesty. Could drink all day! — 8 years ago
Billy likes this one, light finish. — 9 years ago
Just amazing! Spices and plums. — 10 years ago
Wine insiders — 6 years ago
Medium brown; medium plus intensity aromas of rye bread, caramel, nuts, butter pecan, vanilla, allspice; developed; dry, high acid, high alcohol, medium plus body, pronounced intensity flavors of salted almonds , toffee, cinnamon — 8 years ago
A little sweet — 8 years ago
Really nice red wine — 9 years ago
A very good Pinot from Castello di Amoroso. Very smooth and just a bit of tannings. — 10 years ago
Nutty and delicious. An amontillado with a sweet kick from the PX. Best of both worlds. — 10 years ago
Christian Fischer
Last bit from the bottle. Orange color. Smokey and woody. Kept very well for all those years — 3 months ago