Villa Amoroso

Rosso Toscano

8.840 ratings
8.61 pro ratings
Chianti, Tuscany, Italy
Sangiovese Blend
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
brando cox

nice subtle aromas; cherry and plum, ripe fruit with a hint...oh such a tiny hint of vanilla. Thin mouth feel with minimal tannins and acidity. Flavor os there somewhere. A bit dissapointing to drink but definitely not bad.

nice subtle aromas; cherry and plum, ripe fruit with a hint...oh such a tiny hint of vanilla. Thin mouth feel with minimal tannins and acidity. Flavor os there somewhere. A bit dissapointing to drink but definitely not bad.

Jul 15th, 2017
George Greg

Balanced. Full flavor of cherry, plum, and strawberry with notes of oregano and smoke. Gold medal winner- 90 points, 2016 critics challenge. Silver medal 2016 winemaker challenge

Balanced. Full flavor of cherry, plum, and strawberry with notes of oregano and smoke. Gold medal winner- 90 points, 2016 critics challenge. Silver medal 2016 winemaker challenge

3 people found it helpfulSep 27th, 2016
Justin Shanks

Good blend and would like to have again. Not too much depth that I could detect.

Good blend and would like to have again. Not too much depth that I could detect.

Feb 17th, 2018
K Stevens

Strong cherry flavor with a light finish. I liked this one

Strong cherry flavor with a light finish. I liked this one

Oct 28th, 2017
Andrea Powers

Really enjoyed this.

Really enjoyed this.

Feb 8th, 2017
Lisa Hiltunen

Spectacular value for the $6.60 we paid for it from Heartwood and Oak.

Spectacular value for the $6.60 we paid for it from Heartwood and Oak.

May 17th, 2016
Tanmay Asthana

Tanmay had this 3 years ago

Tanmay had this 3 years ago

Nov 8th, 2021
Joanna Fisher

Joanna had this 5 years ago

Joanna had this 5 years ago

Apr 8th, 2020
Brittany Sirota

Brittany had this 6 years ago

Brittany had this 6 years ago

Jan 6th, 2019
Robert Looby

Robert had this 7 years ago

Robert had this 7 years ago

Feb 18th, 2018