Vila Viniteca

Vins la Botera SAT

Vila Closa Garnatxa Negra 2019


Red colour, strawberries, white pepper. Excellent when combined with pork, white meat, probably spicy food. Serve sufficiently chilled. — 19 days ago

Celler Cecilio

Black Slate Porrera Vi de la Vila Priorat Garnacha Blend 2017

Fantastic! Well balanced. Rich, velvety Good with almost anything — 4 months ago

Adega de Vila Real

Reserva Douro Red Blend

Great with a 7 year old cheddar. Great after finish. Wine and beyond — 22 days ago

Conreria d'Scala Dei

Escaladei Vi de la Vila Black Slate Priorat Red Blend 2018

Another Spanish Priorat recommended from Arrow Wine. Nice and easy - not too complex — a month ago

Dave Rostker
with Dave
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Coop. Agricola de Porrera

Vi de Vila Porrera Caranyana Garnatxa Blend 2016

Village wine by Cims de Porrera. Blend of mostly Cariñena (78%) and some Garnatxa (22%), unusual proportion in Priorat, where Garnacha usually plays the main role. Sourced from multiple vineyards in Porrera owned by about 20 members of the local cooperative. Aged in oak for 14 months. Juicy red fruit (strawberry, cherry) and dark fruit (plums), minerals, some cocoa and balsamic notes. Medium to full-bodied, round, lush, smooth. Red fruit, minerals — a month ago

Marcio Lopes

Proibido Grande Reserva Douro DOC 2013

Blend of multiple indigenous varieties (Donzelinho, T. Francisca, Alvarelhão, Sousão, etc.) from old vines in Vila Nova de Foz Côa in Douro Superior (Upper Douro), not far from the Spanish-Portuguese border (La Raia, an area known for its smuggling past. Hence the name). Aged in used oak barrels for 15 months. Intense nose with aromas of dark fruit, prunes, chocolate and some spices. Powerful, full-bodied. Despite the 15% alcohol it feels quite fresh. Elegant. Polished tannins. Great at almost 10 years — 2 months ago

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