Celler Cecilio
Black Slate Porrera Vi de la Vila Priorat Garnacha Blend
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
Oh yeah this is the stuff. Minerally, herby, leather/tobacco blackberry jam nose. Assertive but not aggressive dark fruits and barrel tannin on the palate. You can't stop sipping it. Would absolutely drink again.
Oh yeah this is the stuff. Minerally, herby, leather/tobacco blackberry jam nose. Assertive but not aggressive dark fruits and barrel tannin on the palate. You can't stop sipping it. Would absolutely drink again.
Sep 21st, 2024
Totally enjoyed this one. Blackberry, black plum, and black cherry notes. Bigger body with a bit of vanilla and oak. The dry tannins get absorbed by the fruit and they balanced out quite nicely. Already bought another bottle!
Totally enjoyed this one. Blackberry, black plum, and black cherry notes. Bigger body with a bit of vanilla and oak. The dry tannins get absorbed by the fruit and they balanced out quite nicely. Already bought another bottle!
Jun 8th, 2024
Funk and interest and excitement.
Had this again recently, slightly chilled, and it was all chewy and raisin and paired well with smoked meat.
Funk and interest and excitement.
Had this again recently, slightly chilled, and it was all chewy and raisin and paired well with smoked meat.