Barbera & zinfandel, gorgeous medium-deep pink. Nose: cherry cough syrup, strawberry ice cream topping, yeast. Palate: maraschino cherry, almond, pastry, strawberry, lime zest. Lively bubble and acidity. — 2 years ago
Juicy dark berries, warm, black pepper. Dark bricky garnet. V. pretty. — 2 years ago
Tart green apple, mineral & meyer lemon bomb. Pale straw. Can't smell it because recovering from covid, AWESOME. Easy drinking on a stupid-hot day. — 2 years ago
Juicy strawberry and watermelon rind. Echo of red cherries and cherry blossom. Dusty funk like a fresh chevre. Sustainable pet-nat rosé from Italy. — a year ago
Pretty & fresh . Bartlett pear but not a mushy one. White flowers. Saline and stone, like whitecaps crashing on a cool rocky beach. Tiniest sparkle. Lemon rind and a little chalk come forward as it warms in the glass. — 2 years ago
Apples & underripe pears. Honeydew? Not bad for a few bucks. — 2 years ago
Tried this once without food and it didn't quite jive. Lusciously dark, I can feel my teeth staining. A little chewy, black cherry, warm spice, assertive (but not aggressive) tannin. Paired well with an excellent smash burger. — 2 years ago
Cloudy, golden orange hue. Juicy candied apple, citrus pith, weak English breakfast tea tannin, strawberry-seed-stuck-in-the-teeth, assertive acidity. A delight. — 2 years ago
Lemonade lime pineapple bomb. Unclear on year/specifics, none listed on menu. Grassy, vegetal, very acidic. — 2 years ago
Maren Mattson
Pink grapefruit, saline, strawberry, red apple flesh — a year ago