Chris MacLean

9.1

Last bottle wasn’t the best but I think we’re now 9 for 10 with this wine across 3 vintages. — 11 days ago

with Sarah

Alis Crawford

8.9

Good pairing with spaghetti vongole on a patio — 11 days ago

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9.2

The dark and brooding 2018 Granato mixes wild berries with savory herbs, crushed rocks, brown spice and a hint of animal musk. This is a more lifted and vertical expression on the palate, with bright acids and mineral-tinged red and black fruits that seem to hover across the senses. The 2018 leaves a coating of grippy tannins, yet remains energetic and fresh, as inner violet tones and nuances of blackberries slowly fade. Only a short stay in the cellar should be required before the 2018 really starts to show its merit. That said, it’s an effort to enjoy sooner while the more structured vintages climb toward maturity. (Eric Guido, Vinous, June 2022)
— 25 days ago

Daniel Bloom

9.0

N: diesel, Honey, white flowers, white pears,
P: Comes in with acidity, leaves an oily viscosity, more peaches, ash, herbal quality.
Very mineral. — 9 days ago

romo

9.1

Unique and versatile. — 11 days ago

Joyce Yang

10

Gewurtzaminer-like; soft — 3 days ago

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9.1

There’s a pretty herbal and mentholated freshness that greets the senses as the 2019 Teroldego opens in the glass. Further coaxing brings forward bright strawberry and cherry, along with rosy florals and crushed stone. It’s soft-textured yet potent, with tart red berries and mineral underpinnings propelled by juicy acidity. Finishes fresh and juicy, leaving sweet tannins to linger. There’s no need to wait on this vibrant yet characterful vintage. (Eric Guido, Vinous, June 2022)
— 25 days ago

Jason Keefer

9.3

Just fantastic northern Italian white, hybrid of Pinot Bianco and Riesling, with the anticipated broad spectrum flavor profile and structure that you’d expect. Just delightful! — 23 days ago

with Natasha

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9.1

The 2017 Terre di San Leonardo keeps you coming back to the glass to take in its intense bouquet of spiced raspberries, black licorice, crushed chalk and peppery florals. This is silky with depths of dark wild berries and inner herbal tones, all accelerated by brisk acids and a subtle hint of sour citrus. It leaves the palate reeling, lightly structured yet spry, as a primary coating of red and black fruit slowly fades. The warmth of the vintage has imparted another level of richness that isn’t often found from the Terre di San Leonardo, making it an excellent option for near-term enjoyment. This is a blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Carmenère from the younger vines on the San Leonardo estate. (Eric Guido, Vinous, June 2022)
— 25 days ago

Jonathan Heist

9.2

Excellent. Love the oakiness; dry with some citrus. — 3 days ago