Picked this up on Philly, to drink on our room, but ended up having it with the Fonduta. Delicious. Light. Spicy and smooth. — a month ago
A very, very easy drinking rendition of the grape. Oodles of red cherry cordial on the nose, a little violet, earth. The palate provides sandy tannins that ease into silky territory with time. Flavors echo the nose: red cherry compote, a rose petal or so, and then this slight sanguine edge of dirt that points toward the varietal expression — 3 months ago
First had in Bologna, then at Binnys! A treasure — 2 months ago
Perfect with raclette according to my partner 😄 — 2 months ago
I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — a month ago
"Odedi"
Light ruby in color with a wide reddish rim.
Beautiful nose right out of the bottle, with wild flowers, herbs and light oak.
Medium plus in body with medium plus acidity.
Dry on the palate with raspberries, strawberries, tobacco leaf, herbs, peppercorn and chocolates.
Long finish with round tannins and tangy raspberries.
This 7 year old Barolo is drinking very nicely now. Big, bold and beautiful. Tasty and easy drinking.
Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 5 to 10 years.
This Single Vineyard Barolo is a good food wine, and good by itself too.
100% Nebbiolo grapes were aged in large oak barrels for 18 months.
14% alcohol by volume.
91 points.
$80. — a month ago