Vigneti Di Ettore

Germano Ettore

Cerretta Barolo Nebbiolo 2013

Lovely 2013 - beautifully integrated tannins with plenty of fruit still standing. Another all around winner. From Sergio and his family. — 4 days ago

Alois Lageder

Terra Alpina Dolomiti Pinot Grigio 2022

Very clean, smooth, and nice amount of mineral character. — a month ago

Foradori

'Lezer' Vigneti delle Dolomiti Teroldego

Nice cranberry / strawberry fruit, could have used a bit more freshness. This estate has never really captivated me for whatever reason — 2 months ago

Pooneet, Tom and 4 others liked this

Foradori

Granato Teroldego

Nice flowery and fruity nose. I think I will keep my other bottles a few more years to see if and how it can develop further.
The acidity is at a nice very old balsamic level.
— 22 days ago

Edo liked this

Produttori del Barbaresco

Riserva Vigneti In Paje' Barbaresco Nebbiolo 2017

UWS
9.3

20241111 Rest. Antico Torre Barbaresco with Wakano
Really very nice wine, deep red and brownish color with rhubarb taste and some note of dates for nose and tonghue.
Love it!
€80.00
— 2 months ago

Foradori

Morei Vigneti delle Dolomiti Teroldego 2021

Round and soft fruit flavor, but with a bite. — 3 months ago

Tenuta San Leonardo

Terre di San Leonardo Vigneti delle Dolomiti Cabernet Sauvignon Blend 2018

3.4. Wonderful smooth Italian red from the dolomites. On sale for $21.49, regularly $$24.99. — 24 days ago

Giacomo Borgogno & Figli

Antichi Vigneti Propri Riserva Barolo Nebbiolo 1964

Hard to describe though my first impression was of dusty flowers. Still vibrant with a decent finish. — 25 days ago

Scott@Mister, Ron and 2 others liked this

Inama

Vigneti di Foscarino Soave Classico Garganega 2021

yan ho
9.1

northern italian wine club 10.19.24 — 2 months ago

Vigneti Massa

Monleale Colli Tortonesi Barbera 2015

Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — 3 months ago

Lyle liked this