Roman Ochocki

9.5

Wow! If it's typical cannonau wine from Sardinia, then I love cannonau from Sardinia. Powerful, deep, full bodied, with ripe red fruit nose. But the palate does the job - spices: herbs and pepper. Love it! — 19 days ago

Scott Stephen

9.0

2/15/26. We enjoyed this wine on this ans previous visits. It is smooth on the palette, full bodied and rich, pairing well with many dishes on the menu. — 5 months ago

with Kris

Francois Thomas

9.0

Acheté 7,06 € à la Coop — 2 years ago

Ely Cohn

8.9

Give this peculiar fella some attention. Little nuances in a foreign grape that make it fun to think about.

Introverted sour apple green candy, and cleaner granny smith lemon spa water. Big body, barely noticeable.

Flinty cool mineral core with white pepper and jasmine accents. — 3 years ago

Erin Spencer

9.0

Nice chilllable. Subtle Jolly Rancher taste — 4 years ago

Joe Gillies

9.4

Similar notes to 8 months. Highly recommend. This is truly a perfect example of an aged wine. — 5 years ago

Gene Buonviri

9.0

Dedication ,labor of love, patience and traditional attention to the details results in this excellent and smooth savory wine. Rich medium red, ripe red plum followed with a pleasant peppery suggestion. Great wine, excellent pairing with Shrimp Diablo. — 5 years ago

Peter van den Besselaar

9.3

vintage 2019 | Exemplary sangiovese | Morelinno di Scansano never dissapointed me | The more air the better, my last glass with 48 h aeration became velvety with a hint of truffle | paired with Ottolenghi’s mushroom lasagne — 3 months ago

Roman Ochocki

9.0

A vanilla, forest floor and plum. Very good barbera. — 7 months ago

Lauren Lock

10

Amazing! Perfect wine. — 2 years ago

Jana Manfredi

9.3

Delicious, delightful and vibrant. 2021 — 3 years ago

Andrea Bruzzi

9.3

With “bruschette” and Good friend is a very great wine! — 4 years ago

Lizzy Toreev

9.5

First, zibbibo is fun to say! And turns out fun to drink, too. Acidic and fruity, bright and fresh. A bit of structure from the skin contact. Drank with sushi which was perfect — 4 years ago

with Greg

Rashed Chowdhury

9.0

Pleasantly surprised with this wine... first time having a Vespolina wine. This grape is native to Piedmont and has Nebbiolo grape in its ancestry. Only 12.5% alcohol, classically-made acid-driven red with soft tannins. The tannins grew stronger in the glass I was having 24 hours later. For $24, this is a super value wine I have had in a long time. — 5 years ago

Chey And Rich

9.0

Very light and sweet. Will drink this again! — 3 months ago

Tegan Marriott

9.2

What's better to drink after a busy ass Monday @ work besides a nice alto piedmont Nebbiolo!? Me I can't think of a better way to wind down! — 4 months ago

Birgitta Fredlund

9.0

Kattis & Stefan Dec 2024 — 2 years ago

Andrea Bruzzi

9.1

Incredibile!
Fantastico anche con la pizza!
Incredibile con un filetto! 🔝🔝🔝 — 2 years ago

Severn G

9.4

1996 | Nebbiolo
Cantina Vignaioli; Vigneto Marcarini
Piedmont - Barbaresco; Elvio Pertinance, Treiso, Italy

Decanted +6H. Paired alongside a slow cooked Bolognese sauce over Pappardelle. Merry Christmas 2022 to everyone. 🎄

Deep ruby, fading at edges. Nose has elegant blackberry mash, chocolate mint; Palate has ripe cherry, dried tart cherry, medium drying tannins. Drink future bottles 2027+. — 4 years ago

Michael Chelus

9.1

Cherry, raspberry, blackberry, vanilla, barnyard funk and oak. Full-bodied and moderate tannins. — 5 years ago