Dieselly. Nice acidity. — 3 years ago
Not Bricco San Pietro. — 6 years ago
100% verdicchio, delicious white, high alcohol content — 6 years ago
Beautifully crafted. Dark plum and blackberry. Balanced minerals and organic finish. Slightly better than Sammarco. More delicate and nuanced. Exceeded expectations. — 5 months ago
Very nice drinkable extra dry brut — 2 years ago
Very dark ruby color. Called Big d’ Big for a reason. Bold aromas of violets, pot pourri, leather and dark cherry. Intense flavors of black berry/cherry, figs, vanilla and baking spices. Firm tannins, full bodied and medium-plus acidity. Pretty well balanced. Aged in large barriques. This is a style of Barolo (very fruit forward) more suited to New World wine drinkers. Quite good. Thank You Ron B. — 4 years ago

Took 2 hours to open up completely. Umami and tar. Lovely showing! — 4 years ago
#drinksatantonios
oddero's 1996 "rocche dei rivera di castiglione" falletto (today: mga "scarrone") did a fantastic job. an ultra classic and perfectly mature barolo. it does not reach the same heights as the 1996 "vigna rionda", "bussia-mondoca" or "rocche di castiglione" and it needed some time in decanter to open up. lots of dried flowers and berries, cedar, tobacco leaf, graphite and road tar. the tannic backbone is very good and brings structure. the saturating minerals and acdity keep the wine very alive in the palate and in a nice finish. — 6 years ago
David D
On the delicate side of Barolo. Touch of vanilla, baking spice along with the usual tar & roses, nice minerality, too. Decanted for a few hours, great with a rib-eye. Happy New Year! 12/31/2025 — 3 months ago