Peter van den Besselaar

9.1

vintage 2021 — 3 months ago

Austin Hohnke

9.0

Super classic from a great vintage. Bright acids with leather, tobacco, smoke, and a touch of greenness. — a year ago

Moreno Codazzi

8.9

Soave superiore — 6 years ago

Jim McCusker

9.2

Not quite the correct wine...and this is far better than the 8.7s I’m seeing. Had this with fresh egg fettucini, homemade pasta sauce, and Waygu meatballs we made from ground beef we got at Snake River Farms. Another winner from our friends at Le volpe e’ l’uva in Florence! — 6 years ago

with Vanessa

Gail Thompson

9.2

Really liked this wine — 8 years ago

Erica Doudna

9.0

Medium to full bodied Cab in a natural style, tasting very balanced between fruity and funky. The 5 years of age have done it well. — 9 years ago

K Brooks

9.0

Delicious with a roast - very nice Barbera — 9 years ago

Alex Parks

9.5

Really enjoyed this one. — 5 months ago

Ruud Verhagen

9.0

@delectable; this is the Exemplum — 2 years ago

Anne Carman

9.5

Toasted red fruit, rich black cherry, leather, fireside essence, eucalyptus, herbs, soft but structured tannin. Long light complex finish. — 5 years ago

Peter Falk

9.2

Klassisk, ursnygg Barolo — 7 years ago

with Annika Lindh

Ricardo Poupada

9.0

Excellent Syrah & Malbec mix, very smooth. Great taste, great finish. Will buy again — 8 years ago

"Odedi"

8.9

Purple in color with a purplish rim.

Fruity nose of blackberries, blueberries, cherries, licorice, oak, vanilla, earth, milk chocolates, tobacco and black pepper.

Full bodied and smooth with medium acidity and nice legs.

Dry on the palate with blackberries, black currants, cherries, sweet raspberries, smoke, oak, vanilla, licorice, cloves, herbs, earth, dark chocolates, graphite, black pepper, spices and light vegetables.

Long finish with soft tannins and black pepper.

A nice blend of Barbera and Syrah from Piedmont. Well balanced and enjoyable by itself or with food. Spicy with nice complexity. A little hot at the back of the throat, but I didn't have time to properly open it up.

Needs 2 years in the bottle to mature properly. Could age nicely in the next 7 years.

Only 4600 bottles produced.

14.5% alcohol by volume.

89 points.

$25. — 8 years ago

Benjamin Hickey

9.2

Very fresh and bright — 7 months ago

Jon Ebsworth

9.3

Dark red fruits, soft tannins, brilliant with bbq steak… — 5 years ago

Nicole Ruiz Hudson

8.9

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 6 years ago

Marconnie

9.0

Drink this Nice F’n wine! ☝️Fruity with cherries and berries and plums and then throw in some chocolate. F yes!!! Saturday night special enjoyed outside with friends. F yes! F is for fun and friends and probably a few other things 👿 — 8 years ago

Анжелика Родькина

9.3

В аромате гранатовый сок, смолистость, в развитии приобретает сладость черносмородиновой пастилы, с небольшими оттенками йода. Средняя плотность, немного танинности и пряности на финише. Очень ярко обыгрывается спелая чёрная смородина. Хороший баланс. — 8 years ago

Sharon B

9.0

Right now I rated it a 9.0 but maybe if I had let it open up it would have a higher rate. This came highly recommended from the guy at the wine store. It's a full bodied wine with a deep red color. Cherry and raspberry on the nose. Slightly tannic and acidic. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Minerals and flowers. Just what the doctor ordered after a 10-mile hike, out Lyell Canyon, @ 9,000 ft. elevation. — 10 years ago

with William