Lovely super Tuscan. Juicy with enough acidity and grip to stand up to smoked ribs. And not too expensive. — 3 months ago
Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 6 months ago
At Marel and Tom ‘s. — a month ago
Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 3 months ago
Pinot Nero 🤌🏻🤌🏻 — 22 days ago
2021 vintage.
Merlot, Cabernet Sauvignon and Cabernet Franc from Tuscany.
Deep, dark ruby red colour.
Blackberry, bay leaf and herbal on the nose.
Smooth tannins with dark plums, boysenberry, tobacco and vanilla.
This wine is inexpensive and loves anything coming off the BBQ. — 2 months ago
From magnum. — 5 months ago
Jamie Lauder
2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — a month ago