Peter van den Besselaar

9.2

Vintage 2018 | my wine tasting buddy @Berry Marinussen drinks this on weekdays, the Bon Vivant. Very willing bouquet, juicy, rondeur, a mood enhancer! — a year ago

Randall Brater

9.2

Cherry, cassis, wood chips, eucalyptus on the nose. Very well balanced fruit, tannins, and spice. Definitely a fair amount of oak here, but the fruit is refined with plums, dark cherry, and a fair amount of alcohol. This would be amazing with pasta or steak. — 6 years ago

Daniela Ugarte

9.8

De los mejores vinos que he probado. Además en biodinámico. En cuanto a su

Vino natural proveniente de agricultura biodinámica. Crianza de 6 meses en barricas de roble francés. Elaborado sin añadir azufre y no ha sido sometido a ningún tipo de filtrado ni clarificado, realizando las fermentaciones con levaduras naturales del viñedo.

En nariz ofrece una agradable combinación de frutos negros y elegantes notas minerales, aromas trufados y notas terrosas. Con cuerpo, bien estructurado, entra

En boca con una sorprendente agradable frescura, buena intensidad de frutos negros, especias exóticas y ligeramente terroso. Fina largo. — 9 years ago

Brad

9.2

Rich and smooth. — 10 years ago

Becky Hixen

9.6

Fruity, deeper than a normal rose, berry — 12 years ago

Reinhard Wall

9.1

Garnacha de 60 años en un viñedo de 900m de altura, en San Martín de Valdeiglesias. Longevo, fruta muy presente, potencia ain agresividad — 13 years ago

Willem Booij

9.7

This is pretty historical as it is my first sip of this wine, pretty awesome. Aldo I think it can improve with some cellar years it’s very approachable right now. @Delectable Wine this is the Macabeo — 4 years ago

Susan Stribling

8.9

Dry and acidic with floral notes and hints of lemon and apple. — 5 years ago

Mario Medina

9.0

Valle de leyda, viñedo las terrazas — 7 years ago

josephine

9.2

Para platos calientes con salsas — 10 years ago

Claudia Ochoa

9.1

Wow me encanto!!! — 12 years ago

Darcie Leib

8.9

Very interesting, aromatic white. Apricot, pineapple, & white flower on the nose. Very herbal and fruity on the palette. Some residual sugar. — 12 years ago

Ely Cohn

9.2

Makes me think of an old fashioned soda shop. Cherry syrup and rosemary extract and a dash of angostura bitters. The type of medicine you’d enjoy. Ripe, but lucid and delicate - think Burgundy or Poulsard. — 5 years ago

Jan Haubrich

9.0

Nett, frisch, trotzdem Körper und Struktur. Pfirsich — 6 years ago

Randall Brater

9.0

Sweet berries, chocolate, oak, and wood chips on the nose. Sharp, oaky with lots of spice. Blueberries, raspberries, leather, and hints of eucalyptus. Tasty wine that is crying out for some rich food. — 6 years ago

Naser Qureshi

10

Balanced, go a well with spicy cusine. — 9 years ago

Abraham Geifman

9.2

Robusto. Le gusto a Fari — 11 years ago

Eduardo Gonzalez Dorbecker

9.0

Wow.,.excelente vino mexicano. — 12 years ago

Alfredo Guitron

9.6

Es un excelente vino, con gran cuerpo, extraordinario bouquet. Altamente recomendable. Orgullosamente del primer viñedo en América: Sta. María de las Parras, Coahuila — 13 years ago